Tandoori chicken

[BBQ Iguana]

Still breaking in my big bad 32 but had to make tandoori chicken. I have been lucky enough to eat Indian food on several continents so was slightly intinmidated but had to give it a try. 

Absolutely amazing. I dry brined for 24 hours and marinated for 6 hours (sans salt). Cooked onlower grate at 400. 

Only mistake was I forgot to oil grates so had to manage yoghurt grill stick. Plus anyone recommend extra long tongs?

[alimac23]

Wow that looks sensational!

I’d love the recipe if you are willing to share it?


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[Bruce Pearson]

Looks yummy was it real spicy? Oxo makes long tongs I think they are about 16” long. You can find them on Amazon under oxo good grips long tongs.

Edited December 5, 2018 by Bruce Pearson

[Steve M]

Looks awesome.

Are you asking about the long tongs because of the heat? A good pair of heat resistant gloves will fix that.

[MacKenzie]

That chicken tandoori had to be soooooooo tasty.  

[tony b]

I agree with Steve, good gloves/mitt is the better solution over longer tongs. Please share your marinade recipe for the Tandoori. 

[sfdrew28]

Waiting on that recipe...


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[BBQ Iguana]

On 12/5/2018 at 10:49 AM, Steve M said:

Looks awesome.

Are you asking about the long tongs because of the heat? A good pair of heat resistant gloves will fix that.

 

[BBQ Iguana]

Gloves is a better solution. Thanks

[BBQ Iguana]

On 12/5/2018 at 1:32 PM, tony b said:

I agree with Steve, good gloves/mitt is the better solution over longer tongs. Please share your marinade recipe for the Tandoori. 

Recipe attached

[tony b]

Thanks for sharing the recipe! I'll be trying it out soon!