BBQ Iguana Posted December 5, 2018 Report Share Posted December 5, 2018 Still breaking in my big bad 32 but had to make tandoori chicken. I have been lucky enough to eat Indian food on several continents so was slightly intinmidated but had to give it a try. Absolutely amazing. I dry brined for 24 hours and marinated for 6 hours (sans salt). Cooked onlower grate at 400. Only mistake was I forgot to oil grates so had to manage yoghurt grill stick. Plus anyone recommend extra long tongs? 6 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 5, 2018 Report Share Posted December 5, 2018 Wow that looks sensational!I’d love the recipe if you are willing to share it?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 5, 2018 Report Share Posted December 5, 2018 (edited) Looks yummy was it real spicy? Oxo makes long tongs I think they are about 16” long. You can find them on Amazon under oxo good grips long tongs. Edited December 5, 2018 by Bruce Pearson Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 5, 2018 Report Share Posted December 5, 2018 Looks awesome. Are you asking about the long tongs because of the heat? A good pair of heat resistant gloves will fix that. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 5, 2018 Report Share Posted December 5, 2018 That chicken tandoori had to be soooooooo tasty. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 5, 2018 Report Share Posted December 5, 2018 I agree with Steve, good gloves/mitt is the better solution over longer tongs. Please share your marinade recipe for the Tandoori. 2 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted December 6, 2018 Report Share Posted December 6, 2018 Waiting on that recipe...Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BBQ Iguana Posted December 10, 2018 Author Report Share Posted December 10, 2018 On 12/5/2018 at 10:49 AM, Steve M said: Looks awesome. Are you asking about the long tongs because of the heat? A good pair of heat resistant gloves will fix that. Quote Link to comment Share on other sites More sharing options...
BBQ Iguana Posted December 10, 2018 Author Report Share Posted December 10, 2018 Gloves is a better solution. Thanks Quote Link to comment Share on other sites More sharing options...
BBQ Iguana Posted December 10, 2018 Author Report Share Posted December 10, 2018 On 12/5/2018 at 1:32 PM, tony b said: I agree with Steve, good gloves/mitt is the better solution over longer tongs. Please share your marinade recipe for the Tandoori. Recipe attached 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 11, 2018 Report Share Posted December 11, 2018 Thanks for sharing the recipe! I'll be trying it out soon! Quote Link to comment Share on other sites More sharing options...
