Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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ckreef

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ckreef last won the day on June 18

ckreef had the most liked content!

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About ckreef

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    Moderator
  • Birthday 08/03/1964

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  • Gender:
    Male
  • Interests:
    Prometheus 16.5" - Cassiopeia 19" TT

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  1. Only 3 cutting boards, I think you're slacking. I'm currently at 5 and want another one.
  2. Definitely not. There is no such thing as the optimum pizza temperature. Every dough recipe will have it's own optimum temperature based on the ingredients it uses. I will say the majority of the dough recipes are formulated to cook in the 450*-500* range and would probably work a little higher or lower. If you take dough formulated for 450* and cook it at 750* you'll end up with a burnt mess. Cooking pizza in the 750*-900* range requires special dough and you better be ready. I've done the 900* 60 second pizzas. You put it in and pull it out. At that temperature 15 seconds is the difference between done and burnt.
  3. Very tasty looking.
  4. Looks like you had a great burn in day. I hope you enjoyed that nice clean looking interior. That's the end of that.
  5. You own a KK - you're not that cheap - LOL
  6. Great looking KK in a perfect setup. Looks like you planned the yard around it.
  7. Great looking KK. Glad the move was basically uneventful. Can't wait to see some cooking pictures.
  8. But you can't live your life worrying about stuff like that. If you do you might as well stay inside and become a hermit.
  9. That's their rocking santoku. I have that exact knife in their Artisan SG2 line. Sexiest knife on my knife board. It's just a shapely blade like the curves of a woman. Really great purchase. Anyway my son is starting college next fall. I'm currently broke - enough said.
  10. What a great looking knife.
  11. I've been dealing with those ticks for the last 20 years. It would suck getting a meat allergy but I'm sure I could get by on fish, seafood, pork, chicken etc......
  12. Totally agree with you. I feel most of my cooks are just the usual mundane cooks which is why I didn't post to much anymore. Every once in a while I have a moment of brilliance. Would love to see a mid rotisserie picture with the Meater.
  13. I hate when things don't work as expected. Glad it still tasted good.
  14. The monolith grill they are talking about comes with the new BBQ Guru Cloud so obviously they are going to claim it as the best because it's "powered" by their latest offering.