Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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ckreef

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ckreef last won the day on January 24

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About ckreef

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  • Birthday 08/03/1964

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    Male
  • Interests:
    Prometheus 16.5" - Cassiopeia 19" TT

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  1. TY Bruce - between 3 of us it was gone in seconds.
  2. I love my sweets. With a little perfecting this one is a top notch desert and really simple to cook.
  3. I had some fresh Blueberries and wanted to make a desert so I thought I would try a Blueberry Pizza. Cream cheese spread - cream cheese, whipping cream, powdered sugar and vanilla. Mixed to a smooth consistency. Set aside. Blueberry paste - Blueberries crushed, sugar, and water. Heat and reduce until a jam consistency. Set aside to cool. Before dinner I made some Cracker crust dough. Rolled it out then par baked both sides on the Blackstone. Pull when crispy and shut down the Blackstone. After dinner I spread the cream cheese mixture on the crispy dough. Spread the Blueberry "jam" on top of that and finally sprinkled some extra fresh berries on that. Put in a cold Blackstone and cook on md high heat for just a couple of minutes. Serve warm fresh from the Blackstone. I was very pleased with this creation. Just sweet enough. Only thing I would do differently is roll the dough thinner and parbake a little longer so it's even more crispy. Everything can be done in advance with the final build and cook when dinner is over. Any fruit should work. With a little modification could easily do this in a kamado or oven.
  4. Very nice. We want to see more pictures of the KK but we also want to see more pictures of the outdoor kitchen. Looks like a fantastic place to relax and cook.
  5. I'll give it that. It would have been a good entry in the veggie challenge.
  6. Only sort of following this along - if you haven't already throw the pizza pan in the trash. 10 minutes is far too long for a thin crust pizza cook. Crank the heat up a bit more. You should be able to get a KA Artisan dough pie cooked in 3 maybe 4 minutes max.
  7. BTW - that's not a burger. Total sh........... Carnivores rule, vegetarians drool - LOL
  8. Nice looking meal.
  9. Here's my version. Basically followed what you did except used some Quandong sauce instead of plum. Served with carrots from the DO and some wild rice. Took all the liquid from the DO, put it through a fat separator and reduced to a gravy consistency. Made an interesting, slightly sweet, gravy. I loved the meal, something different. Interesting - a large Walmart (of all places) in Warner Robbins has a fairly decent selection of lamb. It's all American lamb but I'm good with that. They have loin chops, cutlet chops, shanks, shoulders, ribs, ground. Never see this in any other Walmart. A better selection than any other grocery store around including Kroger and Publix.
  10. Nice bowls. Great hand me down.
  11. I guess that means you have to own 4 KK's - quadfecta - you'll be the first - LOL
  12. From idea to serving at the table - 20 minutes. I love my KK's but Reef's Cracker Crust on the Blackstone Pizza Oven is probably the fastest homemade pizza one can make.
  13. I got my fingers crossed. LOL Sent from my XT1585 using Tapatalk
  14. I'll just stick to normal pizza dough, thank you. Yea I got the wooden spoon across my back side when I was young. As far as food allergies - the only thing that messes me up is large amounts of ginger. I can cook with it but I have to be careful going to a Japanese restaurant with pickled ginger dipping sauce. It's a real bummer because I love ginger.