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Sneak Peak ~ KK 3/8" A36 Baking Steel

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It weighs about 10 kilos / 22 lbs.  It will have the oil gutter moved over about 1/2" dead center left and right where there will be holes in the side for some grabbers we will ship with the  steel..  It has such a high heat transfer you can bake things quickly at lower temps than other stones.. This is the only way to do the cracker crust pizzas..

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Darn it...bad timing :D   I like the shape and handles compared to my Baking Steel.   I just might have to have it though :D    Its my favorite method for making burgers.   Smash burgers rule especially on thick plate steel!    Nice job Dennis!

 

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It is about 18" wide.. We are in the process of testing a textured surface for the pizza side, fine tuning the tools used to pick them up from holes in the sides and learning about seasoning. They will be pre-seasoned from the factory.  

They are A36 Mild (low-carbon) steel, this radiates heat best, much better than stainless for this application.. (think cast iron skillet).    It just means you need to dry them after washing. 

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