MacKenzie Posted October 29, 2016 Report Share Posted October 29, 2016 Yesterday a friend and I went on a road trip to try some new meat/poultry supplier. Picked up a 5-6 pound free range chicken. It was fresh so time to do another rotisserie cook. ~ 380F for about 1.75 hrs, I think. Resting. and on Little Ms. Pebbles- Plated. I need to make another road trip to pick up more of these chickens. It was beautiful and very very moist. Trouble is it about a 2.5 hr. drive there. 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 29, 2016 Report Share Posted October 29, 2016 I love the free range chickens I've been getting for the last few years, and even better rotisseried. I find the legs and thighs are meatier, probably because those muscles actually get used. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 29, 2016 Report Share Posted October 29, 2016 Nice dizzy chookOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2016 Report Share Posted October 29, 2016 Great chicken spin meal. Really glad my crappy local grocery store sells good free range birds. Not fresh but still good birds. About the only thing decent in the entire store. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Author Report Share Posted October 29, 2016 Thanks, everyone, I am looking forward to having more today and picking the bones for chicken stock. I may try the pressure cooker method this time. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 29, 2016 Report Share Posted October 29, 2016 Nice chicken spin Mac that looks so delicious Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 29, 2016 Report Share Posted October 29, 2016 I've become a big fan of the rotisserie cooks on the kk. Looks delicious. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Author Report Share Posted October 29, 2016 Steve, I can see why you are a big fan of rotisserie cooks. Stile, thanks now I'm off to find a pressure cooker recipe to make the stock. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Author Report Share Posted October 29, 2016 One thing I keep forgetting to mention is that the roti basket for the 22 in KK will fit in the dishwasher, a bonus. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 29, 2016 Report Share Posted October 29, 2016 6 minutes ago, MacKenzie said: One thing I keep forgetting to mention is that the roti basket for the 22 in KK will fit in the dishwasher, a bonus. I've been doing the same with mine. Does a great job Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2016 Report Share Posted October 29, 2016 I wish! Soak mine in a 5 gal bucket with PBW, but have to flip it over to soak the other end halfway through. Kind of a pain. But, everything just wipes off with a sponge when it's done. Quote Link to comment Share on other sites More sharing options...
billg71 Posted October 29, 2016 Report Share Posted October 29, 2016 @tony b: PBW = Powdered Brewery Wash ? I've never heard of it, care to expand? TIA, Bill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Author Report Share Posted October 30, 2016 In case, Tony is away for a while, I'll chime in with my 2 cents. It is a powder found at brew stores, great for cleaning up stuff that is normally difficult to remove. Tony can fill in better when he sees your post. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 30, 2016 Report Share Posted October 30, 2016 Thanks for the pinch hit, MacKenzie! PBW is an oxygen based bleach and cleaner used in breweries (and by homebrewers, too) to clean equipment. It works really well on organics; hence, it works great on our stainless grills, roti baskets, drip pans, etc. that have accumulated some serious protein gunk. Readily found in the US at homebrewing supply shops/online retail. Think Oxyclean on steroids. Was actually developed by Coors. A tad pricey, but a little goes a long way (1 Tbl per gallon of water). Rinses off easily, too. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 31, 2016 Report Share Posted October 31, 2016 Excellent spin of the free range bird. Quote Link to comment Share on other sites More sharing options...
