sfdrew28 Posted February 11, 2018 Report Share Posted February 11, 2018 Picked up the 2 halves. One was still frozen Fit on Gossamer very well. I rubbed him with olive oil and a generous sprinkle of salt. 1/2 way through the cook. All done. Fried skin in oil and had some great cracklings. Served with Hawaiian rolls and vinegar bbq sauce. Overall the meal was a huge hit. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 11, 2018 Report Share Posted February 11, 2018 That was some cook, sfdrew. How long did the cook take and what was the cooking temp.? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 11, 2018 Report Share Posted February 11, 2018 That turned out awesome mate nicley done you will be eating pork for the rest of the week Sent from my SM-G900K using Tapatalk Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 11, 2018 Author Report Share Posted February 11, 2018 That turned out awesome mate nicley done you will be eating pork for the rest of the week Sent from my SM-G900K using Tapatalk Thanks! I literally have only about a pound leftover. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 11, 2018 Report Share Posted February 11, 2018 Great job looks awesome the skin color is amazing.thank you for posting pictures Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 11, 2018 Author Report Share Posted February 11, 2018 That was some cook, sfdrew. :smt023 How long did the cook take and what was the cooking temp.? It took about three hours. I started at 250 but it drifted up to about 300 at times as I was running errands. Once the ham got to 160–65 I turned up heat to about 400 to melt fat around skin. About twenty minutes st that temp. The skin was still leathery so I peeled and ftied it up once the pig was rested. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 11, 2018 Report Share Posted February 11, 2018 Really awesome cook. I bet it was delicious. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 12, 2018 Author Report Share Posted February 12, 2018 On a side note...I almost made my best mate(gal who was my best man at wedding) throw up at table. I asked her if she wanted to eat the eye(which was really a grape). She got all grossed out and said no. I then proceeded to dig the “eye” out with my fork and nonchalantly ate it. She was dry heaving until I told her it was a grape. . Nothing like messing with great friends. Sent from my iPad using Tapatalk 2 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2018 Report Share Posted February 12, 2018 Sfdrew, you are evil. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 12, 2018 Report Share Posted February 12, 2018 Nice cook glad it turned out well. That’s funny about the eye thanks for the pics 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 12, 2018 Report Share Posted February 12, 2018 Woo hoo. That cook looks great! Good to see what a 32 can do. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2018 Report Share Posted February 12, 2018 That was twisted, man! Quote Link to comment Share on other sites More sharing options...
Dirtman Posted February 12, 2018 Report Share Posted February 12, 2018 What a great story! Would like to try it some time, when all have had a few. LOL Thanks for the pics. Quote Link to comment Share on other sites More sharing options...
