Techniques

340 topics in this forum

1. Steak Tips 1 2

   By normstar, May 28, 2013
   • 33 replies
   • 12.2k views
   • 
   • normstar
   • July 5, 2013

2. Where is the smoke ?

   By EGGARY, May 6, 2013
   • 14 replies
   • 4.8k views
   • 
   • Firemonkey
   • May 11, 2013

3. Steam for Bread

   By Syzygies, March 25, 2013
   • 17 replies
   • 15.6k views
   • 
   • Syzygies
   • May 11, 2013

4. Pimento Wood Chunks

   By EGGARY, April 12, 2013
   • 3 replies
   • 2.5k views
   • 
   • mk1
   • April 12, 2013

5. Charred & Scruffed by Adam Perry Lang

   By DennisLinkletter, April 1, 2013
   • 7 replies
   • 3.6k views
   • 
   • slu
   • April 8, 2013

6. Pressure Cookers

   By mguerra, March 26, 2013
   • 10 replies
   • 4.5k views
   • 
   • mguerra
   • April 2, 2013

7. KK Inside Temp Variation

   By jclarkhpa, December 29, 2012
   • 3 replies
   • 2.1k views
   • 
   • 5698k
   • December 29, 2012

8. Heresy?

   By Eric Moe, December 23, 2012
   • 6 replies
   • 4.1k views
   • 
   • Syzygies
   • December 24, 2012

9. Indirect with the Drip Pan

   By EGGARY, December 15, 2012
   • 4 replies
   • 2.7k views
   • 
   • EGGARY
   • December 16, 2012

10. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 12.1k views
    • 
    • 5698k
    • December 2, 2012

11. Peach wood chunks

    By EGGARY, November 19, 2012
    • 5 replies
    • 2.9k views
    • 
    • tony b
    • November 19, 2012

12. Cookie's Pork Shoulder 101

    By Cookie, October 8, 2012
    • 2 replies
    • 3.1k views
    • 
    • mguerra
    • October 8, 2012

13. Rubs

    By EGGARY, October 1, 2012
    • 5 replies
    • 2.8k views
    • 
    • DennisLinkletter
    • October 2, 2012

14. How long are your butts taking? 1 2

    By LarryR, January 24, 2011
    • 26 replies
    • 6.8k views
    • 
    • 5698k
    • September 30, 2012

15. Hot Smoked Swordfish

    By Loquitur, September 1, 2012
    • 5 replies
    • 3.2k views
    • 
    • Loquitur
    • September 3, 2012

16. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.9k views
    • 
    • DennisLinkletter
    • July 22, 2012

17. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 2.3k views
    • 
    • Firemonkey
    • July 19, 2012

18. Small Slow Cooked Standing Rib Roast 1 2

    By Loquitur, April 9, 2012
    • 36 replies
    • 9.8k views
    • 
    • slu
    • June 22, 2012

19. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 2.3k views
    • 
    • Firemonkey
    • May 11, 2012

20. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 3k views
    • 
    • MadMedik
    • April 26, 2012

21. Chipotles

    By Dugger, April 16, 2012
    • 4 replies
    • 2.6k views
    • 
    • Loquitur
    • April 18, 2012

22. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 2.2k views
    • 
    • Syzygies
    • April 9, 2012

23. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2.8k views
    • 
    • Cookie
    • April 4, 2012

24. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2.6k views
    • 
    • Tribeless
    • March 3, 2012

25. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 3.1k views
    • 
    • Tribeless
    • February 23, 2012