Techniques

340 topics in this forum

1. Lid open or closed?

   By normstar, December 2, 2012
   • 10 replies
   • 10k views
   • 
   • 5698k
   • December 2, 2012

2. Peach wood chunks

   By EGGARY, November 19, 2012
   • 5 replies
   • 2.4k views
   • 
   • tony b
   • November 19, 2012

3. Set up help 1 2 3

   By talisker63, November 16, 2012
   • 43 replies
   • 10.3k views
   • 
   • tony b
   • January 3, 2018

4. Cookie's Pork Shoulder 101

   By Cookie, October 8, 2012
   • 2 replies
   • 2.7k views
   • 
   • mguerra
   • October 8, 2012

5. Rubs

   By EGGARY, October 1, 2012
   • 5 replies
   • 2.4k views
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   • DennisLinkletter
   • October 2, 2012

6. Help on how to maintain grill temp

   By mark61010, September 16, 2012
   • 17 replies
   • 5.9k views
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   • tony b
   • March 28, 2014

7. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.7k views
   • 
   • Loquitur
   • September 3, 2012

8. Not exactly haute cuisine

   By gerard, July 22, 2012
   • 1 reply
   • 1.6k views
   • 
   • DennisLinkletter
   • July 22, 2012

9. No or little smoke

   By EGGARY, July 9, 2012
   • 5 replies
   • 2k views
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   • Firemonkey
   • July 19, 2012

10. you've seen a lamb shank, now look at my beef shank!

    By jacklondon, May 18, 2012
    • 14 replies
    • 5.8k views
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    • DennisLinkletter
    • July 22, 2025

11. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.9k views
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    • Firemonkey
    • May 11, 2012

12. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 2.6k views
    • 
    • MadMedik
    • April 26, 2012

13. Chipotles

    By Dugger, April 16, 2012
    • 4 replies
    • 2.3k views
    • 
    • Loquitur
    • April 18, 2012

14. Small Slow Cooked Standing Rib Roast 1 2

    By Loquitur, April 9, 2012
    • 36 replies
    • 8k views
    • 
    • slu
    • June 22, 2012

15. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 1.9k views
    • 
    • Syzygies
    • April 9, 2012

16. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2.3k views
    • 
    • Cookie
    • April 4, 2012

17. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2.1k views
    • 
    • Tribeless
    • March 3, 2012

18. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 2.5k views
    • 
    • Tribeless
    • February 23, 2012

19. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 4.8k views
    • 
    • mguerra
    • December 24, 2011

20. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.9k views
    • 
    • mguerra
    • December 19, 2011

21. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 2.2k views
    • 
    • Tribeless
    • January 9, 2012

22. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 1.8k views
    • 
    • Firemonkey
    • October 28, 2011

23. heat control

    By john noble, October 14, 2011
    • 1 reply
    • 1.5k views
    • 
    • DennisLinkletter
    • October 14, 2011

24. Must Read "physicist-cracks-bbq-mystery"

    By bryan, October 3, 2011
    • 13 replies
    • 3.8k views
    • 
    • john noble
    • October 17, 2011

25. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 2.6k views
    • 
    • Paswesley
    • September 7, 2011