Techniques

337 topics in this forum

1. Fully Open Top Damper Cooking Method (experiental) 1 2

   By mguerra, June 2, 2011
   • 38 replies
   • 5.4k views
   • 
   • mguerra
   • October 18, 2011

2. Must Read "physicist-cracks-bbq-mystery"

   By bryan, October 3, 2011
   • 13 replies
   • 2.4k views
   • 
   • john noble
   • October 17, 2011

3. Salting Steaks

   By LarryR, May 16, 2010
   • 19 replies
   • 2.9k views
   • 
   • ThreeDJ16
   • October 15, 2011

4. heat control

   By john noble, October 14, 2011
   • 1 reply
   • 1.2k views
   • 
   • DennisLinkletter
   • October 14, 2011

5. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.6k views
   • 
   • bri134
   • September 23, 2011

6. extruded loading question

   By fcnich, September 5, 2011
   • 12 replies
   • 1.9k views
   • 
   • Paswesley
   • September 7, 2011

7. Pork Butt question

   By Gromit, September 1, 2011
   • 2 replies
   • 1k views
   • 
   • Gromit
   • September 1, 2011

8. Back to Pizza's Need Duration Advice

   By LarryR, August 27, 2011
   • 5 replies
   • 1.2k views
   • 
   • LarryR
   • August 29, 2011

9. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 956 views
   • 
   • primeats
   • July 23, 2011

10. Holding low temps

    By Pyrophoria, July 1, 2011
    • 6 replies
    • 1.4k views
    • 
    • Paswesley
    • July 2, 2011

11. Pork Butt in the crock pot

    By mguerra, June 6, 2011
    • 2 replies
    • 1k views
    • 
    • mguerra
    • June 27, 2011

12. Best Smoking Methods With KK?

    By C-West, June 14, 2011
    • 15 replies
    • 2.1k views
    • 
    • mguerra
    • June 21, 2011

13. Trying High Heat Brisket For First Time (pics)

    By C-West, June 19, 2011
    • 4 replies
    • 1.2k views
    • 
    • C-West
    • June 20, 2011

14. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 1.9k views
    • 
    • mguerra
    • May 8, 2011

15. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 930 views
    • 
    • primeats
    • April 20, 2011

16. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 2.6k views
    • 
    • bryan
    • March 5, 2011

17. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.3k views
    • 
    • primeats
    • February 21, 2011

18. Paella, pan size, etc. 1 2

    By TheNakedWhiz, December 20, 2008
    • 30 replies
    • 8.2k views
    • 
    • bryan
    • December 28, 2010

19. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 1.7k views
    • 
    • slu
    • December 5, 2010

20. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 2.8k views
    • 
    • Syzygies
    • November 16, 2010

21. Brisket Questions

    By jacksyee, October 22, 2010
    • 1 reply
    • 1.1k views
    • 
    • Syzygies
    • October 22, 2010

22. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 5.2k views
    • 
    • bryan
    • October 21, 2010

23. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.4k views
    • 
    • jacksyee
    • September 26, 2010

24. Low Temp Slowwwwwww Eye Round 1 2

    By bryan, September 6, 2010
    • 30 replies
    • 4k views
    • 
    • slu
    • September 18, 2010

25. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 3.9k views
    • 
    • Syzygies
    • September 10, 2010