Techniques

334 topics in this forum

1. coal vs. charcoal and high heat

   By rscohen, August 23, 2010
   • 5 replies
   • 1.3k views
   • 
   • Conodo12
   • August 25, 2010

2. Our Own Chris Lilly's Grilled Pickles

   By Loquitur, August 22, 2010
   • 2 replies
   • 827 views
   • 
   • Conodo12
   • August 23, 2010

3. Foiling Briskets - Poll

   By LarryR, July 31, 2010
   • 6 replies
   • 1.1k views
   • 
   • LarryR
   • August 1, 2010

4. Advice on Butts and Ribs please

   By smokeylips, July 16, 2010
   • 6 replies
   • 1.1k views
   • 
   • LarryR
   • July 18, 2010

5. Basting or Mopping in your KK

   By LarryR, July 3, 2010
   • 3 replies
   • 895 views
   • 
   • DennisLinkletter
   • July 4, 2010

6. Chicken skin

   By seanwiley, June 12, 2010
   • 9 replies
   • 1.8k views
   • 
   • Firemonkey
   • June 15, 2010

7. Wok on KK

   By Loquitur, May 22, 2010
   • 4 replies
   • 1k views
   • 
   • bryan
   • May 31, 2010

8. Another High Heat Brisket Tutorial

   By LarryR, January 2, 2010
   • 1 reply
   • 771 views
   • 
   • Conodo12
   • May 18, 2010

9. Cooking with the gas burner

   By myself888, May 2, 2010
   • 0 replies
   • 817 views
   • 
   • myself888
   • May 2, 2010

10. Smoke how do you control it

    By tnt, April 29, 2010
    • 14 replies
    • 2.4k views
    • 
    • Loquitur
    • May 2, 2010

11. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 1.9k views
    • 
    • cruzmisl
    • April 26, 2010

12. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 2.3k views
    • 
    • Beeps
    • April 22, 2010

13. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 839 views
    • 
    • Loquitur
    • April 22, 2010

14. First KK Turkey - Deflector Question

    By LarryR, April 10, 2010
    • 3 replies
    • 1.1k views
    • 
    • Firemonkey
    • April 11, 2010

15. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 1.3k views
    • 
    • myself888
    • April 8, 2010

16. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 6.4k views
    • 
    • Porkchop
    • April 7, 2010

17. More Charring when Cedar Planking

    By LarryR, March 27, 2010
    • 8 replies
    • 1.3k views
    • 
    • JeffB
    • April 1, 2010

18. Thighs Setup

    By LarryR, March 2, 2010
    • 8 replies
    • 1.2k views
    • 
    • Conodo12
    • March 3, 2010

19. Where to place butts on maiden voyage? 1 2

    By LarryR, February 10, 2010
    • 23 replies
    • 2.8k views
    • 
    • U2PLT
    • February 14, 2010

20. 2 BRISKET 1 COOK

    By happypig, February 11, 2010
    • 2 replies
    • 990 views
    • 
    • Conodo12
    • February 11, 2010

21. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 1.1k views
    • 
    • mguerra
    • January 31, 2010

22. To foil or not to foil, that is the question

    By TraderRick, October 26, 2009
    • 16 replies
    • 1.9k views
    • 
    • Keytickler
    • December 24, 2009

23. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.1k views
    • 
    • bryan
    • December 17, 2009

24. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.2k views
    • 
    • bryan
    • November 24, 2009

25. Emergency Fire Starter

    By bryan, November 10, 2009
    • 3 replies
    • 1k views
    • 
    • linuxwrangler
    • November 14, 2009