Techniques

334 topics in this forum

1. heat control

   By john noble, October 14, 2011
   • 1 reply
   • 1.1k views
   • 
   • DennisLinkletter
   • October 14, 2011

2. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.5k views
   • 
   • bri134
   • September 23, 2011

3. extruded loading question

   By fcnich, September 5, 2011
   • 12 replies
   • 1.7k views
   • 
   • Paswesley
   • September 7, 2011

4. Pork Butt question

   By Gromit, September 1, 2011
   • 2 replies
   • 972 views
   • 
   • Gromit
   • September 1, 2011

5. Back to Pizza's Need Duration Advice

   By LarryR, August 27, 2011
   • 5 replies
   • 1.1k views
   • 
   • LarryR
   • August 29, 2011

6. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 861 views
   • 
   • primeats
   • July 23, 2011

7. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 1.3k views
   • 
   • Paswesley
   • July 2, 2011

8. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 943 views
   • 
   • mguerra
   • June 27, 2011

9. Best Smoking Methods With KK?

   By C-West, June 14, 2011
   • 15 replies
   • 1.9k views
   • 
   • mguerra
   • June 21, 2011

10. Trying High Heat Brisket For First Time (pics)

    By C-West, June 19, 2011
    • 4 replies
    • 1.1k views
    • 
    • C-West
    • June 20, 2011

11. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 1.8k views
    • 
    • mguerra
    • May 8, 2011

12. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 845 views
    • 
    • primeats
    • April 20, 2011

13. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 2.3k views
    • 
    • bryan
    • March 5, 2011

14. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.2k views
    • 
    • primeats
    • February 21, 2011

15. Paella, pan size, etc. 1 2

    By TheNakedWhiz, December 20, 2008
    • 30 replies
    • 7.5k views
    • 
    • bryan
    • December 28, 2010

16. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 1.5k views
    • 
    • slu
    • December 5, 2010

17. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 2.6k views
    • 
    • Syzygies
    • November 16, 2010

18. Brisket Questions

    By jacksyee, October 22, 2010
    • 1 reply
    • 960 views
    • 
    • Syzygies
    • October 22, 2010

19. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 4.9k views
    • 
    • bryan
    • October 21, 2010

20. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.3k views
    • 
    • jacksyee
    • September 26, 2010

21. Low Temp Slowwwwwww Eye Round 1 2

    By bryan, September 6, 2010
    • 30 replies
    • 3.6k views
    • 
    • slu
    • September 18, 2010

22. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 3.1k views
    • 
    • Syzygies
    • September 10, 2010

23. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.3k views
    • 
    • LarryR
    • August 31, 2010

24. charcoal question

    By kerry_sf, August 29, 2010
    • 7 replies
    • 1.2k views
    • 
    • kerry_sf
    • August 30, 2010

25. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 1.9k views
    • 
    • Fetzervalve
    • August 29, 2010