KK Cooking

2,752 topics in this forum

1. How many Briskets on a 42" SBB 1 2

   By Lannoos, November 24, 2018
   • 25 replies
   • 15.4k views
   • 
   • Stile88
   • December 8, 2018

2. KK as Steam Oven for Bread 1 2 3 4 9

   By Pequod, November 26, 2016
   • 169 replies
   • 67.5k views
   • 
   • MacKenzie
   • May 31

3. Pizza Night on my KK Big Bad w/details and pictures

   By gcb, September 16
   • 1 reply
   • 304 views
   • 
   • MacKenzie
   • September 16

4. 14lb Wagyu Brisket Brined for Pastrami on my Big Bad 32''w/ Pictures & Details

   By gcb, September 11
   • 2 replies
   • 595 views
   • 
   • Cheesehead_Griller
   • September 14

5. 3 briskets on the 32" Big Bad for a hard 6pm deadline — basic setup, what do I need?

   By GeorgeFromOz, September 8   

   • brisket
   • 32bb
   • 6 replies
   • 862 views
   • 
   • PVPAUL
   • September 11

6. Grilled a CAB cowboy ribeye for Father’s Day

   By SteveL, June 21
   • 3 replies
   • 1k views
   • 
   • MacKenzie
   • June 22

7. More Bacon!

   By NapDogg, June 18
   • 3 replies
   • 1.4k views
   • 
   • NapDogg
   • June 19

8. Excellent Tri Tip

   By SteveL, June 11
   • 2 replies
   • 1.5k views
   • 
   • DennisLinkletter
   • June 19

9. Suckling Pig

   By JDW, June 2   

   • pork
   • pig
   • (and 2 more)

     Tagged with:

     • pork
     • pig
     • suckling
     • bbq
   • 6 replies
   • 1.9k views
   • 
   • C6Bill
   • June 5

10. Tyrannosaurus Rex Jowl

    By NapDogg, May 30
    • 0 replies
    • 1.3k views
    • 
    • NapDogg
    • May 30

11. Cooking with Kirkland Professional Briquettes in my KK with pictures and details

    By gcb, May 27
    • 2 replies
    • 1.5k views
    • 
    • gcb
    • May 27

12. Cooking with Kingsford professional Competition Charcoal Briquettes on my KK with Pictures and details.

    By gcb, May 24
    • 0 replies
    • 1.9k views
    • 
    • gcb
    • May 24

13. Black cod and fluke (Summer flounder)

    By Hephaestus, May 15
    • 3 replies
    • 1.5k views
    • 
    • Tyrus
    • May 17

14. Top Plate

    By NapDogg, April 21
    • 5 replies
    • 5.4k views
    • 
    • tony b
    • April 24

15. My 4-12-26 Greek Easter cook with details /pictures

    By gcb, April 17
    • 3 replies
    • 2k views
    • 
    • tony b
    • April 18

16. Dark and Stormy Po'Boy

    By NapDogg, March 7
    • 4 replies
    • 2.4k views
    • 
    • C6Bill
    • March 9

17. Taco Tuesday! Beef Belly and Pork Brisket

    By NapDogg, March 4
    • 9 replies
    • 2.8k views
    • 
    • C6Bill
    • March 7

18. Beef cut ID help?

    By Syzygies, December 31, 2025
    • 6 replies
    • 5.2k views
    • 
    • Syzygies
    • January 21

19. Today's cook: pork shoulder for pulled pork.

    By BARDSLJR, December 16, 2025
    • 0 replies
    • 2.4k views
    • 
    • BARDSLJR
    • December 16, 2025

20. Johnny Harris's Barbecue Sauce

    By BARDSLJR, December 16, 2025
    • 3 replies
    • 3.5k views
    • 
    • Tyrus
    • December 20, 2025

21. Whole A5 Wagyu Top Round On Ultimate 23 For Thanksgiving

    By moebutt, November 28, 2025
    • 4 replies
    • 2.5k views
    • 
    • moebutt
    • November 28, 2025

22. Reverse Sear Ribeye

    By EggheadRalph, October 27, 2025
    • 1 reply
    • 2.3k views
    • 
    • DennisLinkletter
    • November 21, 2025

23. Best Meat Thermometer, Top Picks for Grilling and Cooking

    By zoee, October 19, 2025
    • 8 replies
    • 6.2k views
    • 
    • zoee
    • October 21, 2025

24. Low and slow tri-tip

    By mguerra, September 16, 2025
    • 1 reply
    • 3.3k views
    • 
    • C6Bill
    • September 16, 2025

25. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ, August 23, 2025
    • 6 replies
    • 6.6k views
    • 
    • tony b
    • August 25, 2025