KK Cooking

2,731 topics in this forum

1. Very Tasty Rack and Legs 1 2

   By DennisLinkletter, February 3, 2007
   • 23 replies
   • 3.2k views
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   • samantha
   • February 6, 2007

2. Help Please...

   By marco polo, February 2, 2007
   • 10 replies
   • 1.8k views
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   • Porkchop
   • February 5, 2007

3. Just tried the new E-Z Que Rotisserie

   By Farmer John, February 3, 2007
   • 3 replies
   • 1k views
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   • PaulR
   • February 5, 2007

4. Naan

   By LeadDog, February 4, 2007
   • 4 replies
   • 1.5k views
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   • ThreeDJ16
   • February 4, 2007

5. Smoke EVERYTHING!

   By leejp, January 25, 2007
   • 9 replies
   • 1.5k views
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   • Firemonkey
   • January 27, 2007

6. Smoking Fish

   By blumbergk, January 21, 2007
   • 4 replies
   • 3.1k views
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   • Porkchop
   • January 23, 2007

7. Royal Oak 3.27

   By Curly, January 23, 2007
   • 3 replies
   • 1.1k views
   • 
   • ThreeDJ16
   • January 23, 2007

8. Boneless cajun rice stuffed chicken!!!

   By stevemurphy4, January 23, 2007
   • 3 replies
   • 1.1k views
   • 
   • ThreeDJ16
   • January 23, 2007

9. New Section

   By PaulR, January 21, 2007
   • 5 replies
   • 1.2k views
   • 
   • ThreeDJ16
   • January 21, 2007

10. Leg of Lamb

    By PaulR, January 21, 2007
    • 2 replies
    • 1.4k views
    • 
    • TheNakedWhiz
    • January 21, 2007

11. rotisseREEE rotisseRAAHH

    By twharton, January 3, 2007
    • 14 replies
    • 2k views
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    • Zorro
    • January 21, 2007

12. 1st rotsserie cook in New orleans!!~

    By stevemurphy4, January 20, 2007
    • 7 replies
    • 1.3k views
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    • ThreeDJ16
    • January 20, 2007

13. Roti chicken

    By DavidS, January 19, 2007
    • 6 replies
    • 1.5k views
    • 
    • DavidS
    • January 19, 2007

14. Spatchcock Chicken

    By LeadDog, January 17, 2007
    • 2 replies
    • 1k views
    • 
    • TheNakedWhiz
    • January 17, 2007

15. Extrodinarilly Efficient

    By tcoliver, August 13, 2006
    • 11 replies
    • 1.7k views
    • 
    • Turtle
    • January 15, 2007

16. Cooked some buffalo today...

    By cruzmisl, January 14, 2007
    • 9 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • January 15, 2007

17. Mild flavored lump charcoal?

    By Greg_R, January 3, 2007
    • 15 replies
    • 5.6k views
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    • Firemonkey
    • January 5, 2007

18. Todays and tonight cook

    By DavidS, December 31, 2006
    • 0 replies
    • 842 views
    • 
    • DavidS
    • December 31, 2006

19. Good tools make the job sooo much easier!

    By grumpy, December 29, 2006
    • 4 replies
    • 1.2k views
    • 
    • Curly
    • December 29, 2006

20. Sorry, no pics

    By Curly, December 27, 2006
    • 7 replies
    • 1.4k views
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    • ThreeDJ16
    • December 28, 2006

21. Chuck Roll, thats what the butcher called it..

    By Turtle, December 21, 2006
    • 7 replies
    • 1.3k views
    • 
    • Turtle
    • December 22, 2006

22. Where's da beef..

    By Turtle, December 20, 2006
    • 4 replies
    • 1.3k views
    • 
    • leejp
    • December 22, 2006

23. The Butt is On -- Largest Cook to Date!

    By Fetzervalve, December 16, 2006
    • 12 replies
    • 1.8k views
    • 
    • Fetzervalve
    • December 19, 2006

24. Venison Round II

    By LeadDog, December 16, 2006
    • 4 replies
    • 1.4k views
    • 
    • LeadDog
    • December 18, 2006

25. Cookies In!

    By LeadDog, December 16, 2006
    • 2 replies
    • 1.2k views
    • 
    • LeadDog
    • December 17, 2006