KK Cooking

2,730 topics in this forum

1. Donair Nova Scotia Style

   By MacKenzie, March 11, 2018
   • 8 replies
   • 2.4k views
   • 
   • skreef
   • March 22, 2018

2. Baby backs

   By Aussie Ora, March 19, 2018
   • 10 replies
   • 2k views
   • 
   • skreef
   • March 22, 2018

3. 32oz dry age ribeye

   By normstar, March 8, 2018
   • 10 replies
   • 2.4k views
   • 
   • Shuley
   • March 18, 2018

4. Brisket epiphany 1 2

   By tekobo, January 17, 2018
   • 23 replies
   • 3.7k views
   • 
   • tony b
   • March 12, 2018

5. Baby backs

   By Aussie Ora, March 9, 2018
   • 8 replies
   • 2k views
   • 
   • BonFire
   • March 12, 2018

6. Oh so good Picanha 1 2

   By Smokydave, January 27, 2018
   • 23 replies
   • 4.3k views
   • 
   • BonFire
   • March 10, 2018

7. Pork Patties

   By MacKenzie, March 5, 2018
   • 13 replies
   • 2.2k views
   • 
   • Aussie Ora
   • March 9, 2018

8. Mantra-A pork chop is a beautiful thing

   By sfdrew28, March 6, 2018
   • 5 replies
   • 1.5k views
   • 
   • Shuley
   • March 8, 2018

9. Pork Patties

   By MacKenzie, March 5, 2018
   • 4 replies
   • 1.5k views
   • 
   • MacKenzie
   • March 6, 2018

10. Reversed seared naked pichana

    By Aussie Ora, March 5, 2018
    • 4 replies
    • 1.3k views
    • 
    • BIGSHEP
    • March 5, 2018

11. Salt Block Cooking - A Gimmick? Maybe

    By ckreef, February 25, 2018
    • 12 replies
    • 3.5k views
    • 
    • tekobo
    • March 5, 2018

12. Feast

    By Shuley, February 28, 2018
    • 9 replies
    • 1.8k views
    • 
    • tony b
    • March 3, 2018

13. Salad!!!!! 1 2

    By Shuley, February 21, 2018
    • 21 replies
    • 3.8k views
    • 
    • Aussie Ora
    • March 3, 2018

14. Red snapper

    By sfdrew28, February 28, 2018
    • 4 replies
    • 1.5k views
    • 
    • Aussie Ora
    • March 3, 2018

15. Tasmanian pepper berry on ribeye?

    By sfdrew28, February 28, 2018
    • 11 replies
    • 1.8k views
    • 
    • Aussie Ora
    • March 3, 2018

16. When is spring coming? Rib Cap :)

    By JDBBQ, February 10, 2018
    • 13 replies
    • 3.1k views
    • 
    • Shuley
    • March 1, 2018

17. 45 day dry aged Ribeye

    By erik6bd, February 26, 2018
    • 12 replies
    • 4.2k views
    • 
    • tony b
    • February 28, 2018

18. 45 day dry aged cowboy Ribeye for the Super Bowl

    By erik6bd, February 5, 2018
    • 12 replies
    • 2.5k views
    • 
    • erik6bd
    • February 26, 2018

19. Chicken Roll Up

    By MacKenzie, February 23, 2018
    • 17 replies
    • 2.8k views
    • 
    • erik6bd
    • February 26, 2018

20. Quick burger question

    By Shuley, February 22, 2018
    • 12 replies
    • 1.8k views
    • 
    • tony b
    • February 25, 2018

21. Time for some kakadu sliders

    By Aussie Ora, February 18, 2018
    • 9 replies
    • 1.6k views
    • 
    • Shuley
    • February 24, 2018

22. Balsamic Garlic Roasted Mushrooms

    By MacKenzie, February 19, 2018
    • 10 replies
    • 1.7k views
    • 
    • tony b
    • February 19, 2018

23. White pizza cook

    By sfdrew28, February 18, 2018
    • 8 replies
    • 2k views
    • 
    • tony b
    • February 19, 2018

24. St Louis style ribs vs SRF kurobuta ribs.

    By Shuley, February 14, 2018
    • 15 replies
    • 3.6k views
    • 
    • Shuley
    • February 19, 2018

25. Roo burgers

    By Aussie Ora, February 12, 2018
    • 17 replies
    • 3.8k views
    • 
    • BIGSHEP
    • February 16, 2018