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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...


2,726 topics in this forum

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  1. 45 day dry aged Ribeye

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  2. Belated ribs

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  3. Pulled pork

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  4. Burger night

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  5. My first pizza

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  6. First slow cook

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  7. A late brisket

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  8. Lamb Shank Steak

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  9. M*A*S*H 1970

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  10. A Pork Shoulder Cook

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  11. Chops, Rack, Grates

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