KK Cooking

2,726 topics in this forum

1. Wagyu Brisket

   By Jim Malter, April 18, 2007
   • 11 replies
   • 2.2k views
   • 
   • rorkin
   • May 23, 2007

2. Pork butt - overnight cook

   By ronnie_suburban, October 8, 2007
   • 11 replies
   • 2k views
   • 
   • Krusty K
   • December 8, 2007

3. Rack of Lamb

   By DMAX, February 21, 2008
   • 11 replies
   • 2k views
   • 
   • DMAX
   • February 22, 2008

4. St. Patty's Day Corned Beef?

   By DMAX, February 25, 2008
   • 11 replies
   • 1.9k views
   • 
   • ThreeDJ16
   • April 17, 2008

5. Dragó Puffin on Baby Backs !!!

   By bobvoeh, May 24, 2008
   • 11 replies
   • 1.4k views
   • 
   • johnnyboy
   • May 28, 2008

6. A Dainty Ribeye

   By Baby Huey, August 19, 2008
   • 11 replies
   • 2.4k views
   • 
   • Pyro
   • September 3, 2008

7. Pernil

   By LarryR, April 30, 2009
   • 11 replies
   • 1.8k views
   • 
   • LarryR
   • November 16, 2009

8. Wagyu Ribeyes... YIPPEE!!!

   By Loquitur, December 15, 2009
   • 11 replies
   • 1.8k views
   • 
   • cruzmisl
   • December 23, 2009

9. Just when you thought that it couldn't get better.......

   By T Rex, May 21, 2010
   • 11 replies
   • 1.5k views
   • 
   • T Rex
   • May 22, 2010

10. Getting the KK to 500 degrees

    By Coughlin, May 1, 2011
    • 11 replies
    • 2.4k views
    • 
    • primeats
    • May 6, 2011

11. First Butt and Ribs on the KK

    By bri134, May 28, 2011
    • 11 replies
    • 1.7k views
    • 
    • MadMedik
    • June 1, 2011

12. Fathers day piglet......

    By jacklondon, June 19, 2011
    • 11 replies
    • 1.9k views
    • 
    • mguerra
    • July 27, 2011

13. Would you have cooked this Chicken?

    By MadMedik, August 20, 2011
    • 11 replies
    • 1.8k views
    • 
    • Firemonkey
    • August 31, 2011

14. The "Stall"

    By 5698k, June 21, 2012
    • 11 replies
    • 1.9k views
    • 
    • bryan
    • June 30, 2012

15. First Pizza

    By GoFrogs91, September 16, 2014
    • 11 replies
    • 2.2k views
    • 
    • GoFrogs91
    • September 19, 2014

16. Turkey at Chez Chef

    By CeramicChef, November 8, 2014   

    • Cage
    • The Beast
    • (and 2 more)

      Tagged with:

      • Cage
      • The Beast
      • KK BB 32
      • Turkey
    • 11 replies
    • 2.7k views
    • 
    • CeramicChef
    • November 9, 2014

17. A bronze lining on a nasty day

    By Smokydave, January 18, 2015
    • 11 replies
    • 1.8k views
    • 
    • Smokydave
    • January 22, 2015

18. The Ladies Wanted Mac-N-Cheese!

    By CeramicChef, April 24, 2015   

    • Cage
    • TheBeast
    • (and 1 more)

      Tagged with:

      • Cage
      • TheBeast
      • Mac-N-Cheese
    • 11 replies
    • 2.1k views
    • 
    • tony b
    • April 25, 2015

19. Pesto Flat Bread Pizza With Sweet Italian Sausage

    By CeramicChef, April 29, 2015   

    • Cage
    • KK BB 32
    • (and 1 more)

      Tagged with:

      • Cage
      • KK BB 32
      • TheBeast
    • 11 replies
    • 2.3k views
    • 
    • CeramicChef
    • May 1, 2015

20. Makin'Bacon- what to do with extra pork belly

    By mk1, May 12, 2015
    • 11 replies
    • 1.5k views
    • 
    • CeramicChef
    • May 15, 2015

21. Mother’s Day Korean BBQ

    By wilburpan, May 11, 2015
    • 11 replies
    • 3.6k views
    • 
    • tony b
    • May 23, 2015

22. 1st ribs and 1st pizza

    By Edwinclevans, May 31, 2015
    • 11 replies
    • 1.8k views
    • 
    • CeramicChef
    • June 1, 2015

23. What does 5-1/2 lbs of wings look like on a 23� KK?

    By wilburpan, June 15, 2015
    • 11 replies
    • 3.2k views
    • 
    • CeramicChef
    • June 19, 2015

24. New Years Suckling Pig for 2015

    By DaveyR, January 21, 2015
    • 11 replies
    • 2.5k views
    • 
    • tony b
    • July 3, 2015

25. Smoked brisket burger?

    By BigLazy23, June 29, 2015
    • 11 replies
    • 2.9k views
    • 
    • MacKenzie
    • July 6, 2015