KK Cooking

2,725 topics in this forum

1. Griddle? 1 2

   By sfdrew28, May 30, 2018
   • 31 replies
   • 5.1k views
   • 
   • Bruce Pearson
   • June 22, 2018

2. Chicago Deep Dish - spur of the moment decision 1 2 3

   By ckreef, March 25, 2019
   • 40 replies
   • 5.1k views
   • 
   • MacKenzie
   • April 26, 2019

3. Rotisserie Chicken 1 2

   By MacKenzie, February 4, 2016
   • 39 replies
   • 5.1k views
   • 
   • MacKenzie
   • February 25, 2016

4. Miyabi Black Edition

   By erik6bd, June 22, 2017
   • 15 replies
   • 5.1k views
   • 
   • Aussie Ora
   • June 30, 2017

5. Lamb shanks 1 2

   By Aussie Ora, February 9, 2017
   • 25 replies
   • 5.1k views
   • 
   • Garvinque
   • February 21, 2017

6. Spinning a rib roast. 1 2

   By Shuley, October 10, 2017
   • 31 replies
   • 5.1k views
   • 
   • tony b
   • October 23, 2017

7. Brisket, proving the “Timing a cook for a party� rule 1 2

   By wilburpan, August 2, 2015
   • 27 replies
   • 5.1k views
   • 
   • CeramicChef
   • August 4, 2015

8. A difficult, complicated brisket cook 1 2

   By BARDSLJR, October 11, 2020
   • 26 replies
   • 5k views
   • 
   • tony b
   • October 15, 2020

9. Ordered my pig! 1 2 3

   By sfdrew28, January 30, 2018
   • 40 replies
   • 5k views
   • 
   • Eddie mac
   • February 12, 2018

10. Detroit Style Pizza! 1 2

    By Pequod, July 1, 2018
    • 23 replies
    • 5k views
    • 
    • Dono
    • September 7, 2021

11. Country style ribs.

    By Shuley, August 8, 2016
    • 11 replies
    • 5k views
    • 
    • ckreef
    • August 9, 2016

12. Astounding Sous Vide Tri-Tip

    By CeramicChef, May 27, 2015   

    • Cage
    • Beauty!
    • (and 3 more)

      Tagged with:

      • Cage
      • Beauty!
      • Tri-Tip
      • Sous Vide
      • 19 Hi-Cap
    • 19 replies
    • 5k views
    • 
    • tony b
    • June 4, 2015

13. Whole pig and lamb 1 2 3

    By tlinder, August 21, 2006
    • 41 replies
    • 5k views
    • 
    • Curly
    • August 25, 2006

14. Peking duck on the KK rotisserie 1 2

    By wilburpan, November 4, 2015
    • 29 replies
    • 5k views
    • 
    • tony b
    • December 28, 2015

15. Maybe my first tri tip 1 2

    By Aussie Ora, December 5, 2016
    • 31 replies
    • 5k views
    • 
    • tony b
    • December 10, 2016

16. Kalua Pork 1 2

    By Steve M, September 5, 2016   

    • pork
    • 29 replies
    • 5k views
    • 
    • tony b
    • September 12, 2016

17. First Pizza Cook on the KK 1 2

    By Parrothead72, February 2, 2014
    • 32 replies
    • 5k views
    • 
    • tony b
    • December 10, 2015

18. Hawaiian Luau/Kalua pork

    By LATrapp, July 25, 2011
    • 13 replies
    • 4.9k views
    • 
    • Rockdawg
    • November 16, 2011

19. Technique For Getting Crispy Chicken with the Rotisserie 1 2

    By KK787, February 8, 2022
    • 21 replies
    • 4.9k views
    • 
    • David Chang
    • April 3, 2022

20. Brisket 1 2

    By Aussie Ora, March 31, 2017
    • 37 replies
    • 4.9k views
    • 
    • Aussie Ora
    • April 3, 2017

21. New Chicken Wings Recipe 1 2

    By GrillingMontana, July 25, 2015   

    • wings
    • chicken
    • 27 replies
    • 4.9k views
    • 
    • CeramicChef
    • August 4, 2015

22. Ricotta Manicotti 1 2

    By tinyfish, August 11, 2015
    • 26 replies
    • 4.9k views
    • 
    • tinyfish
    • December 28, 2015

23. Anyone ever use Dales seasoning? 1 2 3

    By cruzmisl, January 25, 2007
    • 42 replies
    • 4.9k views
    • 
    • Hitman
    • August 26, 2009

24. A Pork Shoulder Cook

    By BARDSLJR, November 14, 2020
    • 12 replies
    • 4.9k views
    • 
    • BARDSLJR
    • November 17, 2020

25. Hey!! What's going on the grill this weekend, ya'll??? 1 2

    By Porkchop, June 8, 2006
    • 38 replies
    • 4.9k views
    • 
    • gerard
    • June 16, 2006