KK Cooking

2,728 topics in this forum

1. too hot to cook

   By qundoy, August 10, 2011
   • 1 reply
   • 1k views
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   • Elsie84
   • September 6, 2012

2. Cooked 8 Pork Butts/Shoulders for my Brother...

   By MadMedik, September 17, 2011
   • 4 replies
   • 1.2k views
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   • MadMedik
   • September 1, 2012

3. Sandwich Time

   By bryan, August 30, 2012
   • 4 replies
   • 1.3k views
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   • bryan
   • August 31, 2012

4. Smoked Salmon

   By lee grabowski, November 12, 2011
   • 1 reply
   • 901 views
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   • EGGARY
   • August 27, 2012

5. Dove Season coming up!

   By MadMedik, August 19, 2012
   • 6 replies
   • 1.8k views
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   • dub
   • August 25, 2012

6. Porchetta

   By Fyodor, August 22, 2012
   • 4 replies
   • 1.4k views
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   • talisker63
   • August 25, 2012

7. Surf and turf

   By casebeag, August 20, 2012
   • 0 replies
   • 970 views
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   • casebeag
   • August 20, 2012

8. Meats. Info Worth Considering?

   By bryan, June 16, 2012
   • 10 replies
   • 1.9k views
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   • Paswesley
   • August 14, 2012

9. Rack of short ribs...

   By kad1979, July 14, 2012
   • 8 replies
   • 1.6k views
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   • kad1979
   • August 13, 2012

10. Brisket advice

    By kad1979, August 3, 2012
    • 9 replies
    • 2.1k views
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    • DennisLinkletter
    • August 5, 2012

11. July 4th Babybacks

    By bobvoeh, July 5, 2012
    • 4 replies
    • 1.2k views
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    • Gunner
    • July 19, 2012

12. This many recipes "There has to be a KK in here somewhere"

    By bryan, July 17, 2012
    • 0 replies
    • 727 views
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    • bryan
    • July 17, 2012

13. How to get invited to a lot of parties.....

    By mk1, July 16, 2012
    • 0 replies
    • 719 views
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    • mk1
    • July 16, 2012

14. Quick Sunday night steak cook...

    By kad1979, June 11, 2012
    • 4 replies
    • 997 views
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    • kad1979
    • July 14, 2012

15. Brining before Marinating ?

    By EGGARY, July 8, 2012
    • 3 replies
    • 1.5k views
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    • DennisLinkletter
    • July 10, 2012

16. First chicken...

    By kad1979, June 12, 2012
    • 8 replies
    • 1.8k views
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    • Paswesley
    • July 2, 2012

17. The "Stall"

    By 5698k, June 21, 2012
    • 11 replies
    • 2k views
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    • bryan
    • June 30, 2012

18. indirect/slow cooking

    By Jocko, June 29, 2012
    • 2 replies
    • 1.3k views
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    • Jocko
    • June 29, 2012

19. Steaks on the Bar-Bee

    By tony b, June 25, 2012
    • 2 replies
    • 984 views
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    • Cookie
    • June 29, 2012

20. Church cookout

    By Paswesley, June 24, 2012
    • 14 replies
    • 1.8k views
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    • Paswesley
    • June 27, 2012

21. First cook...

    By kad1979, May 18, 2012
    • 10 replies
    • 1.5k views
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    • Loquitur
    • June 21, 2012

22. Rack of Lamb 2 weekends ago

    By MadMedik, August 20, 2011
    • 8 replies
    • 1.4k views
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    • EGGARY
    • June 2, 2012

23. Omaha Steaks iPad or iPhone STEAK TIME app

    By MadMedik, May 22, 2012
    • 4 replies
    • 1.8k views
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    • Firemonkey
    • May 24, 2012

24. Whole Flatiron Steak

    By bri134, April 4, 2012
    • 5 replies
    • 2k views
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    • CarlyRusso
    • May 23, 2012

25. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.2k views
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    • TheNakedWhiz
    • May 22, 2012