Leaderboard

Limited release, hand numbered bottles. Got me and a friend of mine a bottle of the IPA. Has an interesting flavor. Can't wait to try it on something. Maybe Sunday. Will have to go back and get a bottle of Ghost some time.

Can't wait to see what you come up with.

I don't think "bugger" is strong enough....................................

That's a bummer. It's never about the money. Loosing the cards and id's is the sucky part.

That looks awesome congrats don't stress about the pics my neck is doing that for you lol love the stainless steel having the draws pull out is a nice feature as well as the wheels Outback Kamado Bar and Grill[emoji621]

You know, Tony and CK, I have not tried that yet but you can believe that I'm going to do it. Something to look forward to.:)

Oh, Hell-yall yeah! Homemade chicken stock in risotto is da bomb!

I always cut my wings off before a rotisserie cook. I save and freeze them until I have enough to make some hot wings. Not a huge fan of hot wings so grilling hot wings every few months is good enough. The thighs, legs and some of the breast meat we ate last night. Picked the carcass clean tonight to make chicken and dumplings. Experimenting with the carcass for this stock. If it works in a crock pot I'll do it every time. Seems like it would be a really good stock to make risotto with not to mention chicken noodle soup.

Bruce that looks awesome i love that its on wheels and the pull outs are a nice touch

Great looking cabinet Bruce!

What MacKenzie said. Looks like a winter squash to me. If you don't want to go the sweet route (maple syrup/brown sugar), you can go savory with EVOO, garlic, Italian seasonings, and grated parmesan. Would go nice on top of some pasta (spaghetti or spaghettini).

Saw that. Think I'll stick to my 5s for some time to come!

Bruce, I'm only guessing but it might be a crooknecked squash, which is a summer variety like zucchini and you could cook it the same. However if it's a winter type with hard skin I'd slice it in half, scrap out he seeds and fibres, then bake (350F) on a tray with some butter, maple syrup or brown sugar in the cavity. Lightly cover with foil. When you think it might be cooked test it with a knife to see if it is soft. Scoop out the goodness. or tell your neighbour you are ready to cook the squash and ask her for tips.:)

Beautiful cabinet, Bruce!

That is an awesome looking table, I hope you can get it into the backyard without too much trouble. I'll be watching for the pixs.

The cabinet turned out so beautiful, Dennis does such beautiful work. Today my friend is coming over to help me move it into the backyard I hope it fits through both doorways Lol. I will send pictures when it's in the back and on the patio

I hope you are happy now that I have been exposed. It disrupted my plans for the day because I decided I'd have to make my own sandwich instead of doing the usual cut and paste. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >

OK, so I have been found out. I might as well confess the whole sordid story. Those pixs aren't actually mine I just cut them out of magazines and paste them on my plate. It's so much easier than actually making the meal and photographing it myself. I suppose you all are going to start doing the same thing. Isn't anything real these days? Just wait until you see the pixs I cut and pasted today.

I actually have an idea for this challenge, but looking at my work travel and planned cook schedules, don't think I have the time to experiment with it. If anyone wants to take it, feel free. The idea is this: Nashville Hot "Chicken" and Apple-Corn Fritter Waffles The waffles are just that. Belgian waffles with chunks of apple and corn. Probably a bit of cinnamon. Maybe something else too. The chicken -- get this -- it's tofu! Probably take a chunk of extra firm tofu, drain it, smoke it for a bit to add flavor, then tear into chunks, bread it, and fry in a cast iron skillet on the KK at around 400. This part needs some experimenting. The "hot" part is Maple Syrup with sriracha (proportions TBD). Put "chicken" on waffle, then drizzle with the maple-sriracha syrup. Sounds good enough I may actually try this someday with actual chicken.

Tofu would have been my last pick but there has been some great entrys and it can be made to taste rather good. Just another example of how a Kamado can cater for everyone (disclaimer) if I ever get to the states and you serve me tofu shame on you lol Outback Kamado Bar and Grill[emoji621]

Cooking with Tofu in 3 easy steps: 1) Remove tofu from refrigerator 2) Throw tofu in garbage 3) Use meat instead of tofu

Tofu challenge sucks... Thanks for the tips.

Actually what I just come up with in my head with these ingredients is awesome I'm going to do tofu and corn burgers with an apple slaw with homemade sauce with the sriracha thrown in Outback Kamado Bar and Grill[emoji621]