Leaderboard

One of my friends learned this week that her 21 year old son has a tumor on his pelvis. It has been devastating to say the least. I decided to make her a couple of tri tips so she didn't have to worry about cooking meat for a few days. As it turns out it is one of her son's favorites as well! getting better but still not the best at trimming then seasoned them up then put on over some pecan wood for about two hours to pick up some smoke then seared. all really easy and hopefully will slightly brighten their day!

These carne asada street tacos turned out great[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

More importantly, It's on the way!! After struggling for weeks over size, color, tile, or pebble. I finally decided on the big bad 32 in dark terra blue. It was a difficult decision considering I have never even put my eyes on a Komodo Kamado, but in the end I felt comfortable and satisfied that this grill would do all I needed and more. Thanks for holding my hand through the process Dennis!

My neighbor is a chef and has a catering business. She had to make 30lbs of pulled pork for an event. So we loaded up the KK with 9 pork shoulders and smoked them with cherry wood.

They look delicious. Great cook.

I really enjoyed it like ckreef I just blended it to my finger test liking lol Outback kamado Bar and Grill

Flank steak Sent from my iPad using Tapatalk

wow, thats a huge cook!! nice job there. The 32 is just such an awesome beast

Got a nice hanger steak thought I would reverse sear gave it a sprinkle of purple Crack lolthen some twisted Qa couple of wine barrel chunks for smokeon it goesready at 125 for a wrap whilst I ark up Ora to 600on for the seara quick restand carvedand plated Outback kamado Bar and Grill

No that looks like a good steak there @Aussie Ora. Nice job. I gotta try one of those myself

Dang that is awesome.

Glad you got it working again

great cook looks delicious

Great cook. How was the mop?

That's a great cook too, I know it's pork but, " Where's the beef. " Did a little shrinking so to speak. Pretty picture and nice results.

Looking at the final picture I knew you would sneak a salad in some how - LOL

Looking good pulled it apart burger time Outback kamado Bar and Grill

Looking good. I just like the results of a wet mop better compared to a dry rub.

That's a ton of meat. Lol. Sent from my iPhone using Tapatalk

When 8 pork butts just won't do..... Great job !

Looks yummy how long did it take to cook?

That is fantastic news, kjs.:)

Saweeeet

What an awesome sight!!