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Did a pork loin the other day and drizzled it with Sazon. It was the second time I used the Roto and I'm still in awe of how quiet and easy it is to set up. I also made Reefs vinegar BBq sauce but I kicked it a couple of notches by adding a little more pepper, a heaping teaspoon of fresh ground chillipaste, 1 tbspn of Tabasco and 1 Tbspn of Worcestershire sauce. The vinegar I choose to use was a sweet Italian with Balsamic, only $2.99. This vinegar was good and worked well with all the ingredients. I used the sauce on a picnic shoulder I cooked yesterday and later pulled. It took all of 10 plus hours so it became late, hands were greasy so pics didn't come. It was pretty. Had a cowboy steak the other day and seared it down low with basket splitter in.

The results of the negotiations are final........................I was told by MacKenzie, in no uncertain terms, that the bet was for a "surprise BBQ care package" and what part of "surprise" didn't I understand???? Teach her to mess with a master negotiator like me!!!!!

It was a great fought game exactly of what you would expect out of the olympics Outback kamado Bar and Grill

Congratulations, Jon. What a great hard fought game, it had everything a fan could want. I am exhausted. Only one thing left, Jon you need to send my a personal message with your mailing address. I am taking my empties to the recycle depot today.

It all looks fantastic. Those extra ingredients would have definitely kicked it up a bit. Never seen a vinegar like that. I'm a vinegar junkie so I'll keep my eyes open for that.

I like blue in fact that’s what I have. And I like medium rare lol

Nice job!

I am aware- but I'm also aware of health risks of not being active. If I need to replace a joint when I'm old- I will definitely hate that and it will suck, but being inactive also has (more) negative consequences.

Her pictures are without comparison, her cooks are something I wish to aspire too. Her passport has been revoked

Gosh, I hope she doesn't go on the lam or visit the Queen...............trying to get cooking lessons as my payment!!! (Will settle for photography lessons).

Congrats to you both, I am glad for you both also, somebody had to win. Love this on-line betting, whats next?

It was a hard fought battle and could have gone either way. I do feel for Team Canada losing such a close match. Note: MacKenzie and I are in the middle of intense negotiations as to the secret BBQ "recycle empties" bet payment. Hopefully, if and when we come to an agreement, the final plans will be announced.

It all ended in a shoot out great game Outback kamado Bar and Grill

Everything is looking extra delicious.

I am in partial May the best team win

It is Bruce, now it is supposed to start about 11:45 A little earlier than first expected.

21 inch black and white.[emoji16]

I thought the game was today?

Yum yum yum looks delicious. nice cook

You guys have TV in Canada now.

NICE

Way to hang in there, Aussie! I'll turn you into a "Chilehead" yet!

Looks tasty, nice grill marks.

Aussie, that dinner looks and sounds like a winner.

Just came in the mail. I saw a program last week on TV and the Guide on this show took us around the back alleys of Istanbul where their most ethnic markets and restaurants are. I enjoyed the show and thought maybe I could capture a little of that at home. Does anyone have a familiarity or experience using this spice or am I looking into an empty pot so to speak. I recently bought a container of John Henry's Summer Peach Rub and as instructed used it on a brisket. The brisket was cooked correctly, but the rub killed the Brisket to the point it went into the trash. That was a first. I've used Morrocan spice on chicken and felt that was very good if used with a little sea salt. Anyhow Thanks for whatever you have to offer