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Got a nice collar butt from my local butcher. .injected it with some apple sauce,peach juice ,Brown sugar and some bourbon. Then gave it some rub. . On it goes over peach wood. .Gave it a baste of the peach sauce. .Can't wait. Outback Kamado Bar and Grill

@tony b glad you had good experiences with Airbnb. I have pretty much stopped using hotels now. I am currently working away from home in Wales and am trying different places out. Small dilemma comes with reviewing places honestly. Last week I was staying in a v nicely appointed apartment but I didn't like the area at all. The host can't do anything about the area so it seemed a bit churlish to say that I didn't like the fact that there were no chi chi coffee shops and the eggs in the shops were from "caged hens". Felt too snobbish and middle class and so left that out. Must get on to some product reviews as I rely on them from others but generally don't get around to leaving my feedback. As to why I wrote my original and rather pompous treatise about how I use reviews? Well, it stopped me writing what I really wanted to write which was: " Hey you, why are you taking more notice of a random anonymous reviewer on amazon.co.uk than of me, your reliable KK friend?" There, I have said it.

Here’s the finished product:

Hey all, the dinner was a success, really poor photos but the booze and good times made up for them

Ribs are looking good. Outback Kamado Bar and Grill

Have not made stuffed peppers in a long time but needed to change that today. Started the day off with baked egg in a pepper. Moved onto stuffed peppers. Ready to eat. Guess what I am making with these?

Try this: https://youtu.be/gBZFqNk5pNY

That was. going to be my first guess.

I had fun with my 21" today. Started with a brisket cook. Grass fed Dexter. When done, rested it in butcher's paper in a cooler. Prepped cauliflower steaks with a thick cheesy sauce and chopped bone marrow. While that was happening I browned off some sous vide chicken legs on the KK. Looking forward to my work lunches next week! On goes the cauliflower, topped with a mix of panko breadcrumbs, more bone marrow and cheese What shall we do with this celeriac and beetroot? I know, add lots of butter and wrap in foil! The cauliflower turned out nice As did the brisket Tasty dinner The KK is still going, cooking the celeriac, beetroot and a lamb shank casserole To be continued...

Steve, just because it is you I'll let the cat out of the bag. I am going out to dinner at friends' this evening and I'm going to surprise them with vanilla bean ice cream. The recipe calls for 6 egg yolks, now the problem is what do I do with 6 egg whites. ?!?

Looking fantastic!

It was nice, definitely gave it a bit of a kick and a nice flavour, if I do this again then I’m going to make the harissa paste from scratch.

You had one job and you did outstanding.

Great looking cook Aussie....how was the peach with the beef.

The ribs look awesome Aussie

Alimac, Looks great.

Cauliflower coated in harissa - might actual make it edible! LOL!

HOMERUN!

What a huge smoke ring, Aussie.

Those ribs don't just look good, they look Terrific!

@tekobo - used Airbnb and trip advisor a lot on the trip to Greece. No one steered us wrong and we found some absolutely wonderful spots to eat/drink. All the Airbnb spots were very nice, in particular the house on Crete.

Tekobo, to answer your question, NO. I also read a lot of reviews and like you very often use that same idea - I'll try it out myself. There weren't enough reviews on the UK site to allow me to judge and the book here is $45 and space is limited. I'd like to see the recipes to help me decide. If 80% are fish or internal organs recipes it probably isn't going to work for me. If I get 2 or 3 great recipes I'd consist it a winner.

Very happy they arrived safely!!! Went I shipped some of the same stuff to @5698k , one of the bottles exploded and he had to clean up a mess. Started individually bagging the bottles after that. The Dinosaur BBQ restaurant was started by a couple motorcycle "bikers" and has a cult like following in Syracuse. it has grown to 5 or 6 restaurants in NY and serves decent BBQ food. Was voted one of the top BBQ joints in the US a few years back. I was telling @ckreef the Dinosaur is not my favorite BBQ food in Syracuse. We have a place call Limp Lizard that in my humble opinion serves better BBQ and has better sauce. However, people rave about the Dino sauce and ckreef really likes it too. I hope you enjoy it also! @Aussie Ora yours is on the way also. Will PM you the USPS tracking number. I do, however, expect you to proudly use the Cuse can cooler while sampling your winning sauce.