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I have a couple of Star Wars "Death Star" ice cube molds from my brother...

Like I said in the other post, this is the craziest part of this game. Major league paraplegics from spine & neck injuries!!

Leave to you crazy blokes to come up with this one - a total mashup of soccer, rugby and Am football. My favorite part - allowing players to jump on top of another player to catch the ball in the air!

Funny, but not as much as the Indian dudes acting Aussie - that was hilarious!

Awesome. I think Darth Vader would definitely be a bourbon drinker except when vacationing in the more tropical parts of the universe of course. I have a Moai tiki head and bulldog molds. Only brought out for special occasions.

Late for the show, yes, definitely a handsome pizza

Philly was competitive and played well however, I felt because of their mixed season they were playing on borrowed time. Not to many wild cards make it to the dance. Should be an interesting weekend, feeling confident from what I saw in Foxboro going in to KC. Going to have to look into the archives again and find another recipe appropriate for gameday...something rare.

Thought I would have some sea food marinara .grilled it up..Yum..added some sauce..then some pasta . usually I just have this by its self but guess what we have some salad .. Outback Kamado Bar and Grill

I am guessing you enjoyed Game Day this weekend @Tyrus. Mine extended until tonight because I had to get to bed before the Philly-New Orleans game was over. I have now seen the result. The better team won. Looking forward to a really competitive conference championship weekend. Might even break out a brisket!

What a nice sight to see out your windows.

Did it use to be a deer family? That must have deteriorated quickly

A venison family decided to hunker down in our back yard this AM after the big snow yesterday.

Pretty cool looking. I don't see any way to control the temperature though.

A sour dough, supreme, pan pizza. Custom formulated sour dough. Homemade sauce. Sweet Italian sausage, ham, pepperoni, green peppers and onions.   Came out pretty decent for a custom formulated dough mixed in a bread machine. Cooking in a WFO is all about temperature management and timing of putting the food in compared to the temperature. Pizza is a bit trickier compared to a caserole since you are also timing the rise compared to the temperature. I missed my optimum window and the WFO was about 50* cooler than I wanted it to be. None the less I just had to cook it an extra 10 minutes. Both me and Mrs skreef were pleased with the results. 

Sorry, Bruce, but this is "The Breakfast of Champions."

I have been plagued by a brisket breakfast Syzygies' posted. Beans, brisket, egg with Aleppo chili and homemade sourdough bread with sour cherry jam.