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I have another belly going for some more bacon .been letting the skin dry out for a couple of days in the fridge .And sliced it into strips .I pre heat the fryer at 200 for 5min then throw the strips in for 10 giving the pan a shake when it steams up.. Outback Kamado Bar and Grill

Don't forget Shuley and skreef!

That looks great! Nice work on the first job! I hope I have such fortune I am yet to crack open the rotating chook machine, but after looking at that I think I may need to do it soon. I wonder If cook rice under it I can do a KK chicken rice? Only one way to find out. bloody ripper mate: keep it up

Wife made up ground lamb, penzey's greek seasoning, grated onion and garlic. Shaped to fit into a pita. Foil packs are beets from the farmers market w/ olive oil.

Dizzy pig was the star....Yum. . Outback Kamado Bar and Grill

Well, given that you just bought 4 bottles of the stuff, I'm pretty sure that Pineapple Head will be the "star" of a lot of cooks at the Aussie household in the near future!!

Is that degrees F or C??

I think we'll overlook that! Looks seriously yummy.

Just kidding.......I like having my wife around me when I'm cooking.......but its more a question if she likes being around me..... when I'm cooking @Tyrus why not, Bridgewater - Cologne thats only 5,765 km = 3603 mls.

She did a really good job with that one. It was delicious. She did forget the spring form wraps. They are specially designed cloth strips you soak in water and wrap around the spring form pan before you put it in the grill. Helps keep the sides from darkening up so much.

@MacKenzie that is some seriously good looking bread. Here is what my sweetie (Mrs skreef for the new members) made me for a valantines desert. Baked in the 19" KK. Strawberry Brownie Cheesecake Brownie mix in the bottom of a spring form pan with cheesecake mix on top. Cooked it together at the same time. Topped with a fresh strawberry compote and a bit of white chocolate. Brownie bottom cheesecake will be our goto cheesecake from here on. I'm a chocoholic and brownie and cheesecake just go so well together. A brilliant idea she thought up when the local Piggly Wiggly didn't have the cookie crust she was looking for.

Lately I can't seem to get enough of that homemade spaghetti. Made a batch for lunch today along with some mushrooms. Made a batch of sourdough bread but this time I baked it in a bread pan for a change. I did it like the Japanese bread that I did last week. You get a double loaf. Next step will be to cut it and see what the crumb looks like. It is just barely cool enough to cut. The crumb looks good and the bread tastes just fine. I had to change the bake temp. since I was doing it in a pan. Use 400F for 20 mins, then 5 mins.@375F. Baked it hotter than a regular pan loaf because there isn't much sugar in this recipe. Normally when I do this as an artisan loaf I start the bake at 500F but that seemed to be too hot for a pan loaf. I think I might just be doing this again.:)

Dangerous territory on this forum.........MacKenzie and tekobo will not send you their mouth-watering photos or recipes!!!!!

I put a couple of slices of the Japanese Milk bread to good use this morning- Egg salad sandwich-

Almost there. ..looking good..and the salad.as always go dee Outback Kamado Bar and Grill

Thought I would do some Ribs a bit of dizzy pig red eye express and some hard core black..bit of mayo as a binder.ready to go..on they go over black cherry ..looking good... Not long now.some one needs to teach me how to do ribs. Lol Outback Kamado Bar and Grill

Brisket and ribs. Super windy but the KK held temp like a champ overnight and through the day. On about midnight Ready to wrap this morning Added some ribs. I cut the racks in half so I get twice as many edges - my favorite Moved the KK to the corner of the deck so it wasn’t taking quite such a direct hit from the wind. Brisket was probably my best to date - especially for only a flat (couldn’t find a decent packer)

Tri tip. Gave it some rub..on it goes..almost ready for a rest. .after the rest..sear time..ready to carve..Looking good..and plated.. Outback Kamado Bar and Grill

Heavy winds and rain expected, sun showers as I worked. Brisket tonight rain or shine, so I finally set up a tarp for my KK. I should have done this long ago.

It was -9F here today and my chicken was thawed, just didn't think it was wise to wait for a warm spell to cook it so here goes. Decided to serve with potato scallop and some roasted purple carrots, parsnips and regular carrots. Ready to bake. Ready to serve. Chicken is baked. Plated. Chicken was moist and tender. Veggies.