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Gorgeous day in the mid 70's. Figured I would take advantage of it. Japanese style dinner on the Konro grill.

I am finding this rotisserie is an easy go to, set and forget to cook chooks or any lump of meat. Light the fire, spice the meat, then throw it over the fire. The smell is devine and the flavours haven’t let me down. Sent from my iPhone using Tapatalk

Tony how very very true LOL! but in my defense I did try using the weed burner to light my KK and it made a mess charcoal dust everywhere. My set up for lack of a better word has two speeds low and high, low doesn’t seen any better than my looflighter or heat gun. But high is scary it sounds like a nasa rocket taking off. I’m happy using the wax lighters,more to this old mans speed LOL.

TY @MacKenzie if you look closely there's even chicken skin waiting to go on We always play Pandora traditional Japanese music when we go all out with this cook.

Have been missing in Action lately my seconded oldest brother just passed away .shook me a lot . But hey .one must carry on..got a nice tri tip from raymond my butcher.and gave it some butcher and gunshot. Sent from my SM-T835 using Tapatalk

Thanks Bruce just a quick video using my cell phone. I've only done a few videos but they are slowly getting better.

After using almost every method, I have settled on the charcoal chimney fired up with a Weber cube. No flying ash, fast, easy, light it and walk away. No buying and schlepping gas tanks or cylinders, no need to stand there holding the torch or weed burner. You can just lay the cube on top of your lump without a chimney to start a small amount of fire for a low and slow. It’s a variation of the Minion method. Or fire up a chimney, filled to any level, for a hotter fire. No need for electricity like those different electric starters. As we have said many times, you will never get a low temp if you start too much charcoal at first. One Weber cube, with or without a chimney, and you have it made, easy peasy, for either a hot or a low fire.

Mine is a long barreled weed burner, so you don't have to lean into the grill to light the coals.

I'm pretty sure a number of us use this one hand torch, the TS8000 with the Map/Pro canister (yellow). It has a quartz one click replaceable igniter and adjustable blue flame. Quite powerful and does the trick for a one hand convenience. Screw on bottle and whole kit $55. Doesn't have that kind of horsepower but hey 30-40 seconds and your done

You can adjust the flame with this one. On high the flame is a roaring 12", but it adjusts down to a rather tame 4".

Friends up in the UP of Michigan just got hit with almost 2 feet of snow. If this is the same storm, Mackenzie, it's a nasty one. Fortunately, it was just very windy and rainy here.

That would be our, Bruce - owner of many gadgets, user of none! 😆

Wow the table and the meal looks wonderful and tasty! Nice video Charles.

Mac that looks delish. Sent from my iPhone using Tapatalk

Not much room left on that table ckreef. It looks great Sent from my iPhone using Tapatalk

Got the music down pat lol nice feed Sent from my SM-T835 using Tapatalk

What a feast, CK. Every thing looks delicious and so many different things to try and you even have the music to go with your dinner. Impressive.[emoji16][emoji7]

As a matter of fact I do but I never use it LOL

Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day.

Awesome looking deep dish pequod! I cooked some steak yesterday, quick sear on the KK after an hour in the Sous vide, very tasty. Sent from my iPhone using Tapatalk

It was interesting and I read about the problem with the camels in your country. It is a shame they can't use the camel meat to feed the poor. When they cull the dear population in our town, they donate the meat to the food bank. Understand the area they are in is huge and there would be a logistical problem transporting the meat. Would like to see you cook up some camel ribs Aussie

It's my birthday today Dee and I went out last night to see a local play it was hilarious. A great show by local actors . Dee wanted to take me out to a restaurant today but I decided road kill will be the go .shoved some tyme and purple crack butter under the skin and sprinkled with tony's penzeys poultry seasoning. Sent from my SM-T835 using Tapatalk

Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow.