Simple chicken thigh cook, but I have to say that I nailed the crispy skin on this one! Direct, main grate, peach wood chunks, 375F. Rub was a gift from my SIL from their trip to Iceland. I found their website, but they don't export to the US. 😢 BUT, their webstore listed the ingredients in it, so I just sat down and starting mixing and comparing it to theirs until I got pretty damn close.
Plated with duck fat roasted fingerling potatoes with truffle salt, and sautéed green beans with crispy chili oil. Nice fruity Viognier to go with it.
I have to confess that the chicken was so tasty with that crispy skin that I had a 3rd piece!