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Last Wednesday I had four young bucks from my shop help me wheel my Autumn Gold 21" Supreme into place! What a beauty! I have never cooked like this, but I am now losing my mind over the possibilities. Happy to be here! Now I have to learn EVERYTHING! But that is definitely part of the fun, I know. Blessings to all!

Yesterday we made pizzas on the KK for Easter. They came out perfect! Looked around the forum for some insights and tips and found a basic dough recipe. This was our second time using the new gal. 😁 Can't wait to try out the duck hanger and try out smoking some meats. 🥰 Hope you all had a lovely holiday.

Started off this Easter Sunday with a salmon and asparagus quiche (not cooked on the KK) BUT, dinner was done on the KK. Lamb chops and asparagus, lower grate, 325F, grape vine for smoking wood. Plated with melting potatoes and a Greek salad. Hope the Easter Bunny was good to all y'all! 🐰

Great looking pizza !!!!!

Easter Prime Rib! coated in Dijon and rosemary After 3 hours at 250F until 119F internal Rested for 45 mins and seared at 500F Potato for scale

👍

It’s interesting how many times I’ve seen similar situations..grills advertised as KK’s, that to the trained eye, clearly aren’t. The problem is that the sellers know what they have, and what a KK is, and hope the unsuspecting buyer doesn’t. I just wasn’t raised that way. Sent from my iPhone using Tapatalk

I just visited a friend who owns that exact Richard Johnson K5. It cost less than $1,000 new, and was worth less than that. My K7 lost its tiles. I gave it to my neighbor when I bought my 23" KK. He then tried to give it to his gardener, but it broke into pieces when they went to lift it. A genuine KK is worth every penny.

I do not want to do this but my wife has given up meat and we are selling the house to travel in the RV. I bought the unit I believe in 2018 and used it extensively for a year or two and started traveling on the road for work. Needless to say at the time of purchase I bought every accessory besides double pan & gas assist, I believe. I also purchased a lot of other accessories that go with it. Starting at $8,000 for everything, all reasonable offers will be considered. Pickup and delivery will be on buyer. There are a few people asking for the table so I would be willing to break it up but the grill has to go first.

Thanks for all the help. I did get a refund. Now to find a true KK.

Crack it open and start a fire

Whatever way you break the bread, those look inviting.

In the description the seller cites the komodo kamado web site, not the RJ site. "Refer to eBay Return policy- eBay Return policy - opens in a new tab or window for more details. You are covered by the eBay Money Back Guarantee- eBay Money Back Guarantee - opens in a new tab or window if you receive an item that is not as described in the listing." Komodo Kamada Grill Smoker Oven, 23” Ultimate https://komodokamado.com/collections/23-ultimate

@Wobster it does. But you will want to get any chunks out first so they don’t clog the hose. Ask me how I know lol

Tony, what a lovely Easter Sunday you had, the food looks fabulous.

@ Poochie, I thought about it but I knew you were going to cook something wonderful for Easter and I didn't want to get a reject letter.

A nice 3 inch prime rib steak dinner was the cook of the day- along with some fried mushrooms and roasted potatoes. The rib steak was marinated for 24 hours in a mix of soy sauce, beer, oil, Worchester Sauce, garlic, Dejon mustard and pepper. I know, I know, I sliced the steak too thin but it tasted wonderful.

:::waving::: I still have my pre-Dennis cooker (aka Mexi-K). That MUST be more than 20 years, right? I lost track of time. The neighbor's tree fell on it and took off a tile or two on the legs, but otherwise it's intact. Still has its Johnnyboy Jammies (cover) on it, although that's surely worse for wear. The K doesn't get as much use as I'd like, though. I'm just one person, and I just don't usually want to fire up the grill for a single burger or steak. And forget about using an entire pork butt! I KNOW supper would taste better, but, you know, inertia. When I fired it up a couple of years ago, the fireman from across the street came to investigate. So much smoke, he figured that I was either electing a new Pope, or my house was on fire. Turned out to be neither. And yes, I do still knit. xo all!