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Rotisserie lamb, dirty rice, Mediterranean salad, tadziiki

My parents are visiting us and the kids from interstate. Whipped up @Troble’s Polla a la Brasa on the Roti, with pickles, coleslaw, roasted smashed potatoes, salad and green sauce. A big hit as always! IMG_8326.MOV

So I did the jerk chicken cook yesterday. The smoke pot filled with Pimento wood, Pimento leaves and allspice berries worked great! I did the marinade as mentioned and I think I need to kick up the seasoning and flavor a bit. Otherwise the texture and cook went very well in spite of the very crappy weather here yesterday!!! I look forward to continuing to work on the marinade and seasoning. Cheers, IMG_4468.mov

Awesome!

That pork rack looks lovely, David.

smoked dry rub ribs from the hybrid aged pork rack. i ate a few pieces and took a nap..😴

I ended up just brining the ham for two days instead of curing it. Sliced it up for soup and sandwiches. I requested the butcher leave the ham whole which was a mistake. Next time I'll have him quarter it to make the process a bit more manageable. Trying to work with a 20lb ham isn't all that easy.

Hope the Easter Bunny was good to all y'all! 🐰 Easter lamb dinner here - tenderloins, direct @ 325F. Plated, with rosemary & garlic roasted potatoes and haloumi "fries" (cheese coated in crumbs and baked), side salad, and nice Merlot.

Happy Easter All! Yummy day of eating here. White sprouting broccoli and blue cheese tart. Japanese black cod. First time cooking it on the KK. Lost the skin but the flesh was much moister than it normally is when cooked under the grill indoors. Cooking one steak well done for our guest. Apple pie chaser.

@C6Bill Your formula yields a handsome and tasty loaf, but alas, the tang still eludes me . . .

dinner from last night. didn't bother putting on a plate just ate off the baking sheet..

Beautiful day here in the Boston area so I decided to make a batch of chicken breasts. I’ve been dealing with some blood pressure issues lately so I haven’t been doing as much of the good stuff as I had in the past. I’m just trying to teach myself moderation lol But tomorrow I’ll be making an exception and making a nice porterhouse 😁 Anyways todays cooking and a little BB32 eye candy too 😉 My lady friend wanted to try some chicken with just salt and pepper, they don’t look too appetizing but it’s what she wanted so it’s what I made for her. Anyways, happy cooking everyone !!!!! PS, the sourdough is a whole grain sourdough. I’m almost offended that everyone likes it better than my typical extra tangy loafs. Don’t tell them but I do too lol I use KA Super 10 and the KA Harvest Grains to replace 100 grams of the APF

Took advantage of better temps today and did some chicken drumsticks. Plated with pickled onion, potatoes and carrots. Interior.

First Pulled Pork of the year 😊 I prepared the meat, my wife the coleslaw and buns. Delicious:)

Well, we finally had the time to have the neighbours over for dinner: given the success last time, I thought I’d knock out another Al Pastor. Picked up 4.5kg (10lb) of pork butt on my bike, marinated up and we were good to go. They loved it- and with 10lb of pork we’ve got plenty of leftovers for the week’s meals. @Troble, I’m going to find an excuse to go to San Diego for a conference, and buy you a beer! Remi