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I’ve been absent for a while, at least in the Forum, but not when it comes to having great fun with the 32” We had some pulled chicken some burgers being home alone, time for some short rib and a Duck oh and I made my first Turkey ever, now that one turned out just so da... delicious and, and, and…… I’ll just grab the opportunity to wish you all a Merry X-Mas and a Happy New Year. HAPPY GRILLING IN 2020!

Coming along. The boys will be positioned just outside that open door to the right. Trading the forest view in my current house for the mountains.

Great cooks, indeed. Good to hear that you are still smoking away. Second that - MERRY CHRISTMAS & HAPPY HOLIDAYS to everyone!

Smokey the Bear better not see that or he'll take away your blower.

Simple Reverse sear pork loin roast.

Thanks for the photos Lars! Congratulations on the great looking KK and getting it in place. Happy Holidays

Need to try this as well - I’ll add it to the list; pork knuckle and now shorties whole with crack Sent from my iPhone using Tapatalk

Yes a chocolate coated one LOL

My son also had a great time transforming the creat.

Yes it was perfect timing. 🙂 Unpacking went well. I modified the ramp to be sure to get it down i one peas. Waw I am impressed seeing and using this thing for the first time. @DennisLinkletter what a product you have created!!! Here is pictures from yesterday. I had good help from my son and father. Simple but very testy burgers.

Ever since Syzygies set me on the trail of PC sweet potatoes I am on a mission. Here is a carrot and sweet potatoe PC cook I did today. Delicious and very creamy. https://minimalistbaker.com/fluffy-mashed-sweet-potatoes-and-carrots/?omhide=true Speaking of delicious, my friend made me these chocolates and believe me I am hiding them and rationing them.

Neighbours over for Xmas drinks and a feed. Turned to this With some cheeky lamb ribs underneath..... Turned into this. Sent from my iPhone using Tapatalk

Awesome looking deep dish pequod! I cooked some steak yesterday, quick sear on the KK after an hour in the Sous vide, very tasty. Sent from my iPhone using Tapatalk