ckreef

Get rid of the gasser. Nothing wrong with the summit .

That looks delicious. Great spin.

Seagrams 7 in mine. A Coke chaser in Mrs skreef's . You never have to ask about mine. If I break it out there will be alcohol in it.

Just what are you trying to say about me - LOL I always wait until 5 o'clock then toast to the time zone I'm drinking with.

Pork steaks are a great cut for weeknight meals. Cooks fast and great texture. Excellent meal.

TY tinyfish - so many Swag ideas so little time.

Yea it's nap time - LOL Had to try out the new Swag tonight .

I can handle more. Mrs skreef - one is enough. LOL

Our first bit of Reef Swag got delivered today, 3oz whiskey shot glasses. Really kewl. Engraver did a decent job. I used a font called "belligerent" which is a slightly wacked out font to begin with . I think nice pocket T-shirts are coming next.

Great photos and move to the patio. You now make 4 KK's in GA that I personally know of and I believe their are a few others.

Good looking soup on the KK.

TY for posting that. Nice bubbly action.

The only thing I didn't like about the book it they are all fairly complicated recipes with a large ingredient list. I tend to like things a little more simple. With that said everything I've tried out of there has been spot on flavor wise.

If you can't find the full recipe somewhere let me know. I have the book at home and can snap a picture of the recipe and send it to you. It really is a fantastic recipe.

Yea I'm bummed - can't watch it either on my phone.

TY shuley

I do have a homemade vinegar based sauce that I'm fond of. Will keep this in mind.

TY tony b

TY Stile88 very pleased with the outcome.

Cook number 10. I was a little worried about this one because there was a huge ash buildup in the lump basket. No worries. I dumped in some new and it cruised up to temp no problem. I blurred out the on grill shot. It was a test cook for part of my Halloween challenge cook. Didn't want to give away my secrets just yet - LOL.

Well balanced meal. Looks great.

That is a permanent menu item at the Bistro. We love it. It's also a cook I do for guests. Really hard to screw up, has a great presentation, awesome flavor and basically makes you look like a Michelin Star chef. BTW great pictures. I agree with your daughter - some food just looks better close up.

LOL - that's just wrong. Maybe that'll bring CC out of the woodwork.

Thanks for the video. Will have to see if Publix can order me a lamb shoulder.

Nice looking pork.