ckreef

Cook number 11. I started with some mac-n-cheese. I pulled the mac-n-cheese then cranked the vents open and cooked a few burgers . I used the Classic All Star burger seasoning from McCormick's Australian Division. Great tasting burger. I used the seasoning but I did not follow the directions on the packet which has you add bread crumbs and an egg. That would have made it a meatloaf patty. @Aussie Ora I know you don't but I hope other Australian's don't think we put bread crumbs and egg in our burgers.

19" TT KK 16" TT KK 13" Akorn Jr portable kamado Outdoor propane wok. Blackstone propane pizza oven Small table top Yakatori grill - the funest grill I own - maybe one day I'll talk @DennisLinkletter into building a md/LG Komodo Yakatori - a perfect compliment to the Komodo Kamado line.

It'll be no different in the KK. Once the deflector is heat soaked it's really hot.

I don't know - I just can't do anything with a MJ theme.

Get rid of the gasser. Nothing wrong with the summit .

That looks delicious. Great spin.

Seagrams 7 in mine. A Coke chaser in Mrs skreef's . You never have to ask about mine. If I break it out there will be alcohol in it.

Just what are you trying to say about me - LOL I always wait until 5 o'clock then toast to the time zone I'm drinking with.

Pork steaks are a great cut for weeknight meals. Cooks fast and great texture. Excellent meal.

TY tinyfish - so many Swag ideas so little time.

Yea it's nap time - LOL Had to try out the new Swag tonight .

I can handle more. Mrs skreef - one is enough. LOL

Our first bit of Reef Swag got delivered today, 3oz whiskey shot glasses. Really kewl. Engraver did a decent job. I used a font called "belligerent" which is a slightly wacked out font to begin with . I think nice pocket T-shirts are coming next.

Great photos and move to the patio. You now make 4 KK's in GA that I personally know of and I believe their are a few others.

Good looking soup on the KK.

TY for posting that. Nice bubbly action.

The only thing I didn't like about the book it they are all fairly complicated recipes with a large ingredient list. I tend to like things a little more simple. With that said everything I've tried out of there has been spot on flavor wise.

If you can't find the full recipe somewhere let me know. I have the book at home and can snap a picture of the recipe and send it to you. It really is a fantastic recipe.

Yea I'm bummed - can't watch it either on my phone.

TY shuley

I do have a homemade vinegar based sauce that I'm fond of. Will keep this in mind.

TY tony b

TY Stile88 very pleased with the outcome.

Cook number 10. I was a little worried about this one because there was a huge ash buildup in the lump basket. No worries. I dumped in some new and it cruised up to temp no problem. I blurred out the on grill shot. It was a test cook for part of my Halloween challenge cook. Didn't want to give away my secrets just yet - LOL.

Well balanced meal. Looks great.