ckreef

They eat ham but like cschaaf said not sure they could get over pink chicken although that wouldn't stop me from trying it. Charles - Prometheus 16.5", Cassiopeia 19" TT

Looks good although the other Reefs would probably freak over the pink looking chicken. Charles - Prometheus 16.5", Cassiopeia 19" TT

How about a forward sear, pull the rack, spread the paste then finish it off in the 350* range. This way you're also keeping the paste from burning. I prefer the forward sear anyway. . Either way delicious looking meal. . Charles - Prometheus 16.5", Cassiopeia 19" TT

Butt is looking good. . I actually think it looked good siting on the flag stones but then again I'm a little partial to flag stones. Charles - Prometheus 16.5", Cassiopeia 19" TT

Nice looking pizza. Awesome you were able to question the chef and get some dough. Charles - Prometheus 16.5", Cassiopeia 19" TT

Very nice looking grill - welcome aboard. Charles - Prometheus 16.5", Cassiopeia 19" TT

He's got 10.I think he should take the first 10 orders off this forum - let's face it "we" are the ones who's going to use it and show it off. . A few of us will post all over Guru spawning another KK sale or two. . Charles - Prometheus 16.5", Cassiopeia 19" TT

Live in the car. Cater out of the 42" - that's my advice and I'm sticking to it. Charles - Prometheus 16.5", Cassiopeia 19" TT

Tasty looking ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT

Plenty of half decent looking grill mats you could have under the KK. I can't imagine the very bottom of a standalone KK getting hot enough to melt the plastic that sits about 3" below it. I think the only real concern would be hot lump. Charles - Prometheus 16.5", Cassiopeia 19" TT

Pretty kewl - nice to see it coming along. Charles - Prometheus 16.5", Cassiopeia 19" TT

I'd go for that and try some cheese or salmon. Charles - Prometheus 16.5", Cassiopeia 19" TT

Really great exposure. Awesome pictures - I've see those pictures before - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

That's pretty kewl. . Now you need to brings those guys in some pulled pork for lunch so they understand just where the workbench came from. Charles - Prometheus 16.5", Cassiopeia 19" TT

The motor is from OneGrill model 4pm05. It's rated for something like 50 lbs balanced or 35 lbs unbalanced. Nor all the motors One Grill sells have anti-backlash gears but model 4pm05 does. . Here is a link to it http://www.onegrill.com/mobile/Product.aspx?ProductCode=4PM05 . They also have a 220 volt Euro model with anti-backlash gears if that helps any. http://www.onegrill.com/mobile/Product.aspx?ProductCode=4PM22 Charles - Prometheus 16.5", Cassiopeia 19" TT

What motor are you using. You need a motor with anti-backlash gears. That will keep the food from jumping (flopping then stalling). No counter weight would be required. At first I used a cheep rotisserie motor from my Blackstone Pizza Oven. Although it had plenty of power it didn't have anti-backlash gears so it would flop and stall. Once I got the right motor that problem went away. Charles - Prometheus 16.5", Cassiopeia 19" TT

Looks like a yummy, cheese sandwich of sorts. Charles - Prometheus 16.5", Cassiopeia 19" TT

That all looks really good. Great cooks. Charles - Prometheus 16.5", Cassiopeia 19" TT

We are very pleased with the way it's turning out. We do have a few more ideas to implement over the next few weeks which should be fun. Charles - Prometheus 16.5", Cassiopeia 19" TT

Really nice looking pork loin. . It does make it look small sitting in the big basket. Charles - Prometheus 16.5", Cassiopeia 19" TT

I too agree with Rob. You think you're going to over cook it but you're not. Charles - Prometheus 16.5", Cassiopeia 19" TT

This weekend got the stones finished and the herb area done. Bought a few herbs to start it out. Here's a few "rain" pictures. Charles - Prometheus 16.5", Cassiopeia 19" TT

Interesting burger. Never done Mac and cheese with a burger like that. Charles - Prometheus 16.5", Cassiopeia 19" TT

That's what I was thinking buy why not extend it down to the lower grate, something you already have (it would have to be taller to go down to the lower grate). I think the 3rd position idea would be ideal. A side to side half loop (oblong) then a 3rd brace going to the back. Charles - Prometheus 16.5", Cassiopeia 19" TT

That's serious comfort food. Great use of leftovers. Charles - Prometheus 16.5", Cassiopeia 19" TT