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Here is the original thread http://www.komodokamadoforum.com/index.php?/topic/6304-Rotisserie-Accessories? Charles - Prometheus 16.5", Cassiopeia 19" TT

Tasty looking ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT

Plenty of half decent looking grill mats you could have under the KK. I can't imagine the very bottom of a standalone KK getting hot enough to melt the plastic that sits about 3" below it. I think the only real concern would be hot lump. Charles - Prometheus 16.5", Cassiopeia 19" TT

Pretty kewl - nice to see it coming along. Charles - Prometheus 16.5", Cassiopeia 19" TT

I'd go for that and try some cheese or salmon. Charles - Prometheus 16.5", Cassiopeia 19" TT

I can't post a reply in the 42" prototype post or the cold smoker post. . They are both in the announcement section so maybe that forum has restricted permissions. . I just went and checked - you can no longer post replys to theads in the announcement forum. We use to be able to. . Charles - Prometheus 16.5", Cassiopeia 19" TT

Really great exposure. Awesome pictures - I've see those pictures before - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

Me too - that hasn't gone away. Charles - Prometheus 16.5", Cassiopeia 19" TT

That's pretty kewl. . Now you need to brings those guys in some pulled pork for lunch so they understand just where the workbench came from. Charles - Prometheus 16.5", Cassiopeia 19" TT

The motor is from OneGrill model 4pm05. It's rated for something like 50 lbs balanced or 35 lbs unbalanced. Nor all the motors One Grill sells have anti-backlash gears but model 4pm05 does. . Here is a link to it http://www.onegrill.com/mobile/Product.aspx?ProductCode=4PM05 . They also have a 220 volt Euro model with anti-backlash gears if that helps any. http://www.onegrill.com/mobile/Product.aspx?ProductCode=4PM22 Charles - Prometheus 16.5", Cassiopeia 19" TT

What motor are you using. You need a motor with anti-backlash gears. That will keep the food from jumping (flopping then stalling). No counter weight would be required. At first I used a cheep rotisserie motor from my Blackstone Pizza Oven. Although it had plenty of power it didn't have anti-backlash gears so it would flop and stall. Once I got the right motor that problem went away. Charles - Prometheus 16.5", Cassiopeia 19" TT

Looks like a yummy, cheese sandwich of sorts. Charles - Prometheus 16.5", Cassiopeia 19" TT

That all looks really good. Great cooks. Charles - Prometheus 16.5", Cassiopeia 19" TT

We are very pleased with the way it's turning out. We do have a few more ideas to implement over the next few weeks which should be fun. Charles - Prometheus 16.5", Cassiopeia 19" TT

Really nice looking pork loin. . It does make it look small sitting in the big basket. Charles - Prometheus 16.5", Cassiopeia 19" TT

I too agree with Rob. You think you're going to over cook it but you're not. Charles - Prometheus 16.5", Cassiopeia 19" TT

This weekend got the stones finished and the herb area done. Bought a few herbs to start it out. Here's a few "rain" pictures. Charles - Prometheus 16.5", Cassiopeia 19" TT

Interesting burger. Never done Mac and cheese with a burger like that. Charles - Prometheus 16.5", Cassiopeia 19" TT

That's what I was thinking buy why not extend it down to the lower grate, something you already have (it would have to be taller to go down to the lower grate). I think the 3rd position idea would be ideal. A side to side half loop (oblong) then a 3rd brace going to the back. Charles - Prometheus 16.5", Cassiopeia 19" TT

That's serious comfort food. Great use of leftovers. Charles - Prometheus 16.5", Cassiopeia 19" TT

I've seen some after market hangers that attach to a grate frame. . Couldn't you make something that clamped on the lower grate and arched up to the middle up in the dome where the hanger would hang off of. The wok with lid could then sit on the lower grate with the bird hanging above. I can picture it in my mind just not sure if I explained it adequately. Charles - Prometheus 16.5", Cassiopeia 19" TT

I've thought about this before. The problem with that is when you open the dome the turkey (or whatever) would then rub up against the back of the grill. Not sure I'd want that. Also the top cap (and spider) does not sit center in the dome, it's off to the back a little. Charles - Prometheus 16.5", Cassiopeia 19" TT

Yay gravy - looks good. Charles - Prometheus 16.5", Cassiopeia 19" TT

Looks good. I could do that yolk although a little more runny would be better still. Charles - Prometheus 16.5", Cassiopeia 19" TT

I know in the recent past everyone's cookies got reset so it didn't know you already read everything. A bunch of us went in and marked the entire forum as read. After that hitting the read new button started working like it should again. Charles - Prometheus 16.5", Cassiopeia 19" TT