DennisLinkletter

With the move, all my unfinished business and my son in a new school I decided against bring the family to the States as I had planned the end of this month. But the more I thought about it the more I realized I did not want to miss my 30th high school reunion in Laguna Beach. So last minute, I bought a ticket and even later (3 days before) I bought a ticket for Isla my now almost 3 year old daughter. Yup, just daddy and Isla flew last Wednesday night into LA. Dropped in and stayed with my 96 and 94 year old grandparents, they were more than pleased to see me and my lil' one. Let me tell you nothing like having a lil girl sleep 8 hours in your lap to make you sore. The new 747-400 seats were a nightmare.. some genius design/engineer team (NOT) came up with the less than brilliant plan to make the back of the chair solid and have the seat slouch/slide forward.. the end result is that your hips move forward, you drop a bit but you don't lean back at all.. Great because you don't have the seat in front of you in your face but terrible because you don't really take any weight off your neck. Ok enough bitching about the plane but it make the 22 hours traveling less than comfortable. I'm in Corona del Mar with my momma who is having a great time with Isla, I've been going to multiple reunion activities.. I'll be in the States until Wednesday night.. gotta cook a tri tip while over here. I'm having a great time showing off my little girl..

Looks great to me.. Looks great to me.. I've always found that it's easier to lick the sauce of paper plates!

hurting me! Ahh your actually hurting me! Looks better than great.. Serious porn.

Heylo LarryR.. welcome to the forum Heylo LarryR.. Welcome to the forum, we actually have no problem with your posting past cooks.. I'd love to see those wagyu tri tips.. I discovered Tri Tips last summer or was it now two summers ago.. When ever they are my favorite cut. I'm So CA born and raised, relocated to Indonesia in June of "89. Just moved to Bali.. Looking forward to that Q porn as we call it here.. Once again welcome to the forum.

I have inquiries from both Australia and Germany right now and am looking for people who would like to get in on the group clearance. I'm looking for some people to split customs entry fees in Germany as we did in June. In Australia we will be piggybacking furniture container shipments to all three east coast areas, Brisbane, Sydney and Melbourne. Drop me an email if you're interested in getting in on any of these shipments..

Had to go back and pick up the last two.. Had to go back and pick up the last two.. These two were not the same quality as the first ones but the price was still right. Same routine, but only salt and ground fresh pepper. Added some grilled bell peppers and greens.. No complaints this time either.. Pretty in Pink

I knew that KOmodos were efficient, I had gone about 30 hours on a cook before. But this recent cook by a KK owner with a Gen 2.2 shows KOmodos are in a league of their own. One bowl KOmodo Sustainable Coconut Charcoal.. The new charcoal basket holds alot of charcoal..The boxes are 22 lbs so this must be at least 16.5 lbs. It held exactly 3 rows out of the 4 rows in the box. Guru set at 225ºf 12 Hours 26 Hours @ 225º (Actually, the last couple hours it was jacked it up to 250 to finish some ribs.) 36 Hours 48 Hours 62 Hours.. This is just moving into the freaky area. Over 62hrs and not the first blip...no restarts...no poking around. Guru has controlled this baby the entire time at 225º 66.5 Hours, You can just barely see a difference over the last four and a half hours. It was given it a quick stir for the first time as there were a couple of piece of charcoal hanging up near the top. 72 Hours 72 Hours Stirred 85 Hours before the temp dropped below 220. It ran at 225 or higher the whole time. Plenty of ash but it was 16.5 lbs or more of charcoal to begin with.

Trucking Booked... Thanks Guys..

Delegate.. I think if you can capitalize on your knowledge with something you have a passion for so much the better. At first, you would have to be very hands on but after that if you have someone else doing the work and you basically tasting it as it goes out and counting the $$ It sounds like a win win.. I'm thinking of setting up some KK's in restaurants here in Bali.. or selling frozen vacumme packed Q in specialty stores here.. Lots of great pork here!

Please send me an Email Please send me an Email and I'll send you each an online invoice so you can purchase safely with a credit card.

Re: Dennis: Can you make me one like this? I'll see what other colors are available. Those are from Thailand and I think there were two others in the catalog. They did not have any stock of other colors.

600 to terminal is going to be $158 or 26¢ lb 1,000 to terminal is going to be $218 or 21¢ lb So much less than you expected.. Should I rise the price of the charcoal?

So this was to be a Black and Blue container.. I'm all for mixing it up but historically the blue and black cookers sell.. So this was to be a Black and Blue container..

If you have been waiting for more 2.2's here are the latest unsold ones shipped. This next week is the starting of the Islamic fasting month of Ramadan. As the workers are not in the best shape to work, we will be working only half days for the first two weeks and then off the last two weeks so the workers can go home to their villages. End result, I won't be shipping until early October. BTW I also built 5 blacks but they have all been pre-sold.

Re: Thanks Glen That is for terminal or business delivery.. Residential delivery requiring a lift gate equipped truck will be $185. 27 boxes @ 22lbs + 45lb palette = 639lbs 639 lbs Residential delivery = $185 27 boxes @ $12.10 = $328 Warehouse charges $27.50 per shrink wrapped pallet. In and out handling $7.50 per pallet. Residential delivery Grand Total $548 Best to find a business where you can have it dropped or have it dropped at the terminal. They charge a premium for residential delivery because they also have to make appointments and people are late etc... It's a hassle for the trucking co.. and they make you pay for the hassle..

I have not got a clue..

Re: Pizza Oven or bread oven Yes.. He lives.. Great to hear from you. A bit jealous that you're spending time on your tractor forum in lieu of the KK forum but we'll take what ever time your offering. But to go from making 2375 posts to zero overnight is painful for us.. Who wudda thunk we'd have missed you @ all? But we did.. especially when we needed to talk about country, prison, trucks, trains and momma.. Charcoal burning stove no natural gas.. if that ain't country, you can kiss my ass..bestos?

Re: Pizza Oven or bread oven Yes.. He lives.. Great to hear from you. A bit jealous that your spending time on your tractor forum in lew of the KK forum but we'll take what ever time your offering. But to go from making 2375 posts to zero overnight is painful for us.. Who wudda thunk we'd have missed you @ all? But we did.. especially when we needed to talk about country, prison, trucks, trains and momma.. Charcoal burning stove no natural gas.. if that ain't country, you can kiss my asbestos grill..

My favorite pallet share post..

They contacted me and put up the website to I guess show me that they were serious but they wanted me to finance their inventory and sell them the cookers at below cost. Yea like I'm going to send cookers unpaid to Europe to guys I don't know just because they made a website..

PLEASE WRITE ME AN EMAIL

Thanks Glen 600lbs to terminal or a business with loading dock or forklift in zip 85242 AZ will be $121. or 20¢ per lb Warehouse charges $27.50 per shrink wrapped pallet. In and out handling $7.50 per pallet. Palettes are also 45lbs. The charcoal is of course now only 55¢ per lb or $12.10 a box.

These are Whiz's numbers Although this charcoal turned out to be better than the other extruded on the market, it is NOT up to KOmodo standards which must be simply the best. That's why I slashed the price to blow it out and start again. There is nothing wrong with this charcoal, it has the second longest burn time from the extruded imported and has the clean coconut profile that makes it unique. This quality charcoal will never be marketed for this price again. These are Whiz's numbers.

Today is KOmodo's 5th year anniversary. I remember feeling like the little train that could but knew it would be a long road. From it's humble beginnings KOmodo has evolved and exceeded my wildest expectations. I'm very proud of where KOmodo is today and I want to personally thank everybody for your help as it was literally a group effort. I'd appreciate any word of mouth promotion of KOmodo. If you have a friend who is possibly interested, this is a great opportunity to same what can be a considerable amount on delivery. As small, low volume company it's important to keep the ball rolling. Once again, thank you all for your support and encouragement over the last 5 years...