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Everything posted by DennisLinkletter
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Low and slow cookin' Always remember that you control your Komodo's temperature by regulating the volume of oxygen to the charcoal and that you want to muffle it from the top rather than restrict it from the bottom because you want to keep that cloud of humid air in the dome. Low 200º's are only about a 1/4 turn from closed and a 1/8"-1/4" sliver opening on the dial. and when your close to your target temp, make mini adjustments. Another thing is that when you open to peek (a no no) the additional air/oxygen that enters will cause your temps to climb, if your temps were ok before you opened it up,don't do/adjust anything.. It will stabilize back to where it was set. Have faith here.
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Have no fear.. No the white material is there for cosmetic reasons only, it's a simple plaster applied so that you don't buy a cement colored cooker. It is applied by hand and if it's too thick it can comes off in large chips sometimes early sometimes after a few years.. If you see a loose area, feel free to encourage it to fall off. This is not the refractory material and adds nothing to the cooker's durability. I'm scouring Indonesia and Singapore for a source for black iron oxide to mix in with the refractory material so I won't have to use this plaster. Always remember that you control your Komodo's temperature by regulating the volume of oxygen to the charcoal and that you want to muffle it from the top rather than restrict it from the bottom because you want to keep that cloud of humid air in the dome. Low 200º's are only about a 1/4 turn from closed and a 1/8"-1/4" sliver opening on the dial and when your close to your target temp, make mini adjustments. Another thing is that when you open to peek (a no no) the additional air/oxygen that enters will cause your temps to climb, if your temps were ok before you opened it up,don't do/adjust anything.. It will stabilize back to where it was set. Have faith here.
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7°20'13.93"S 112°43'27.14"E Benefits of being just a lil' bit south of the Equator..
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First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
the best full feature cookers possible Komodo's philosphy is to always build the best full feature cookers possible, I'll never stoop and offer seriously stripped low feature models to try to get into lower price brackets. So yes, it will have a rotisserie system and be Guru/Stoker ready. I hear your vote for a camping size/weight. -
OTB Components Not exactly what you asked for but I'm cutting up a cooker to show what's going on inside but this should hold you over.. The charcoal basket drops into the firebox with the handles left and right. If it wobbles turn it around it only fits one way. Then the heat deflector sits on the tall charcoal baskets handles. The drip pan sits on that and then the grills..
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Re: rotis shaft issue I have a spring tipped shaft now and will get one out to you..
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First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
It's a high tech aero-foam refractory.. And what do you hope to find? Weight savings? Elasticity? superior insulating properties? Superior insulating properties, a little weight plus easier to use. It's a high tech aero-foam refractory.. A machine generates a special foam that is mixed with the refractory material in leu of water. After the initial investment pays off, long term when Komodo volumes grow, production will be faster and less expensive.. Gotta keep Komodo cutting edge.. Another nod to the "University of Google" I'm so thankful for and constantly ask myself how I got along pre-Google. Without it, building today's Komodo would have been impossible. -
Re: KK Classic #113 Arrived As I told you that was a very early cooker, we've sense discovered that the gaskets compress this could be the problem as well as the need to adjust your front latch. Does that cooker have a double or single gasket? Don't worry with a little futzing we'll make it cook just like my latest greatest. I'll give you a call and walk thru this with you..
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First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
Nope, not even close. -
Smelling like Q? I'm in the same boat and am forced by my lady to shower multiple times or have to sit on the floor with my dog.. The solution: I've set up a fan to blow across the cooker from the side, a little to the front.. does a great job in keeping the smoke away from me. But that damn smoke is sure sticky..
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Sounds like a job for YouTube! Sounds like a job for YouTube! But I'll work on the still un-finished the owners manual first. Gotta drag that up closer to the top of the pile..
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Re: Grill Configuration I'll take them tomorrow for you (and the manual)
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Heat Deflector / Plate Setter
DennisLinkletter replied to AstrosDad's topic in KK Features & Accessories
it's time for it to loose it's virginity! Your new Komodo's heat deflector came with a stainless pan to prevent heat shock when you set it down on the charcoal basket.. It's doing you now good unless you use it.. My advice is to slip it out of it's cardboard clothes and get cookin' with it. It's old enough and it's time for it to loose it's virginity! No smokin' sausage jokes please! Did I say that? Bad poster! -
First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
The black tile has a white background and the black glasslike material is speckled on top of it.. This is a very unusual black batch where the white does not show. -
I've just made an arrangement with a old friend here to be able to ship Komodos to Perth and Brisbane monthly and Melbourne a little less frequently. I've had to warn people that AU's strict fumigation and import regulations translate into high import costs that might make one feel like they were being extorted.. Just ask Paul.. So if your down under and want something special.. no excuses now!
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I've just made an arrangement with a old friend here to be able to ship Komodos to Perth and Brisbane monthly and Melbourne a little less frequently. I've had to warn people that AU's strict fumigation and import regulations translate into high import costs that might make one feel like they were being extorted.. Just ask Paul.. So if your down under and want something special.. no excuses now!
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First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
Progress Report Legs are not what I want them to be but it's fun to share the progress with you.. -
First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
Second Peek.. 19.5" OTB She's coming together.. still needs some fine tuning but the essence is there. -
First Peek @ the new KK 19.5" OTB
DennisLinkletter replied to DennisLinkletter's topic in KK Announcements
Please don't ask when! -
Here it is the first stages of my new 19.5" OTB New lower standing next to it's big brother.. Measure your KK as you wish, I choose to measure my Komodos like a monitor diagonally front to rear. As you can see this new Komodo is a 19.5 And big brother is 23"
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New Box going out soon.. All Gen II OTBs
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Maverick ET-75's (Rotisserie Thermometers)
DennisLinkletter replied to tkline01's topic in Komodo General
That's the long way home.. If you really, really wanted to do this......you could drill out the shaft going from basket to the socket, the inside of the basket, the socket, the socket to motor shaft and extend it. Then lastly drill out the back of the motor. Hehe -=Jasen=- If I were to put a sprung drilled out solid shaft with a bearing on the left side and put a plug connection in the bottom of the socket, the cradle shaft could have the male counterpart.. Out the LEFT side. -
Yup, still comes with a harness.
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The joy of cooking in plastic bags? - Sous-Vide
DennisLinkletter replied to DennisLinkletter's topic in Sous Vide
That's water bugs and bamboo worms! This, from a guy who lets his kids eat water bugs and maggots. Not to mention, eats them himself! Thanks, Dennis. Really. Thanks. But, uh... no thanks. Maggots.. eew yuck! Come on, even us bug eaters gotta draw the line somewhere.. That's water bugs and bamboo worms! But Sanny, I'm only talking watermelon..