DennisLinkletter

Thank you and welcome to the forum.. Hello Beddie First of all, welcome to the forum.. That's a great idea.. There are faceplates on either side of the cookers with 2 - 3/8" bolts to attach accessories. These could easily support a gas tank. Thank you for the idea.. another plus of having a forum, product development. I'm on it and will add it to the Supreme and Deluxe packages.

The Stoker is a temperature control device for your cooker.. It can be controlled online from your computer or phone.. print graphs. Also can run two meat probes. Please ask owner John Jackson for the fan nozzle that fits the Guru inducer tube. All new KK's have a Guru inducer installed into the faceplate. http://www.rocksbarbque.com

Greeaat... Just what the doctor ordered! I've been wanting to make my own rubs but did not know where to start... The only ones I have here are what I bring back on my annual trip to the States or what ACE hardware sells, mostly dusty Webber stuff. Question.. The "2-3 T" in the Main players are tablespoons? That would be my guess if the supporting players are teaspoons... I can hardly wait to grind up some fresh rub! Thanks again...

CNC laser cut name in plate I just picked up a sample of stainless which sits under the lower latch assembly which is under the handle. I had them cut Komodo on the left and Kamado on the right.. My idea was to later fill the letters with grout. Time to brand the cookers... Yes photos are on the way...

Supreme Classic with Stainless cover Supreme OTB built/countersunk into the body with fiberglass cover

This takes the phrase "Up on the Roof Top" to new heights... Here's a shot of Uwe in Holland who decided he must have a Komodo Kamado on/in his roof top garden. This was of course after I shipped directly to him from Indo.. When you gotta have the best Thanks Uwe.. We're in Awe..

Fuel... and more fuel... My early problems were that I only put in the charcoal that I thought the cook required... Wrong! Put in way more and then a little.. remember that the burn is controlled by the airflow and when your finished you can shut it down and use the charcoals for next time.. A huge mountain of red roaring coals can be killed in a few minutes if you starve it of air. So filler up, give her air and watch the temps climb.. PS if you want to sear in the nasty off the chart temps put a small grill down on top of your charcoal bowl.. maybe 15 sec per side, use your welding gloves when working down there near Dante's inferno! I'm off to Thailand to play in Songkran the worlds largest water fight! Your only young once, but you can be immature forever! Remember Theo the famous K cry.. "If your looking.. your NOT cooking!

Western Union transfer... Western union is fine.. To which country depends on your timing.. Please email me when your ready.

Here they are from the charcoal basket with the tall handles that can be used as shelf for heat deflectors or high temp searing. To the lower grill to the main grill. Both have brackets for the meat hanger.. An option for those of you who must have your grill at the same level as the cooker's lip.. The optional main grill elevator.

Thermometer As far as I'm concerned their is only one Komodo qualtiy thermometer and that is by Tel Tru. Their the accuracy and quality are excellent. Product No: 23100565 Model LT225R Dial Size 2" StemLgth 5" Range 150/750°F Conn. Loc. Back Dial Plain Price $19.00 This also comes in a model that reads from 200/1000°F I'd rather have the reading on the low end. I've written to them about making them the OEM thermometers for Komodo..

Payment The ideal transaction would be a TT, telegraphic transfer also known as a wire transfer which can be made online or at your bank. If that does not work for you or you need to use a credit card I have both Paypal and Moneybookers accounts. For those of you who do not know of it Paypal is an online service that lets you send money to anyone with an email address or phone number in 55 countries. They were originally set up for and now purchased by Ebay and have 96 million accounts/users. But I do believe it's completely safe to use as a buyer.. You can always sign up and then take you credit card number off after the transaction.

Ribs 2 night That was dome temp using a digital thermometer with a 2 1/4" probe. My Tru Tel was stolen and my Maverick is out on loan in Bali. My sister Laura who is an amazing cook/chef sent me this tip: So here's the trick with the membrane. Grab it with some paper towel and pull. I know that sounds stupid, but Hugh Carpenter shared that trick and it's like a miracle. Just need the traction that a paper towel will give... Larissa: I'm having a great time with my lil princess.. I'm a very hands on daddy and she goes everywhere with us. So I'm with her 24/7. I do all the diaper changes on the night shift and the morning bath. Can't get enough of her.. and yes she's only six months and already getting heavyish.. Something I've learned.. Pick up the baby and she feels what she is 15 lbs. At 10 minutes she becomes 20 lbs, 30 lbs at 30 minutes and that's right 50 lbs after 1 hour... I also have felt new aches in my back previously undiscovered but I'm not gonna stop carrying her!

Larissa Isla Linkletter born Oct 10th.. Nong (Spike) Linkletter

Ribs 2 night Tracked down some nice meaty PORK ribs imported to Islamic Java from Hindu Bali... Could not figure out how to take the membrane off.. took part of one layer off but I think I left one. Marinated overnight in a store-bought red-wine garlic brew. Rubbed it down with some olive oil and rubbed in a bit of brown sugar, sea salt, black pepper, rosemary, garlic,white pepper, mustard powder, parsley and onion. Filled up that black textured OTB with local hardwood lump. Set up super indirect using a metal disc with the heat deflector on top wrapped in tin foil, with a bigfoil drip pan on top of that. Four hours at 235º stopping twice to wet liberally with apple juice with honey.. My wife and I ate them all at 10:30 after eating dinner at 7.. Hardly took a breath they were so good.. You tell me how they look..

My original mission statement was to build the best cooker possible. When I discovered the quality of CNC laser cut components, I realized that it was extravagant to the point of being excessive and so of course I loved the idea. The original CNC prototypes cost me almost $500. My friends asked me who needs a BBQ with metalwork of this quality and expense? Nobody, I answered.. Who wants one? I do. I love and respect things that are fine quality and built state of the art. Of course this is not for the general public so I also offer my Deluxe stainless version and the most practical Standard version. This Komodo venture started out as a project and a design challenge that had commercial prospects. I build my cookers as if they were for a friend and try to give the same customer service I'd personally like to receive. Cost and inflation... •Since last Sept the dollar has fallen against the Indonesian Rupiah by 17%. • In the last 6 months the Indonesian government cut back their subsidizing gasoline and the first hike was 127% followed by 25% • In the last 12 months inflation in Indonesia has been much more than the Governments' claimed 18%. • Every January wages are hiked 15-20%. • Stainless steel prices seem to go up monthly in Asia a result of the China's boom. All of these contribute to skyrocketing costs but I just won't cut corners on Komodos to reduce costs to generate sales. They cost what they cost.. some people get it others won't and that's ok. "Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig."

Komodo Quality vs Costs My original mission statement was to build the best cooker possible. When I discovered the quality of CNC laser cut components, I realized that it was extravagant to the point of being excessive and so of course I loved the idea. The original CNC prototypes cost me almost $500. My friends asked me who needs a BBQ with metalwork of this quality and expense? Nobody, I answered.. Who wants one? I do. I love and respect things that are fine quality and built state of the art. Of course this is not for the general public so I also offer my Deluxe stainless version and the most practical Standard version. This Komodo venture started out as a project and a design challenge that had commercial prospects. I build my cookers as if they were for a friend and try to give the same customer service I'd personally like to receive. Cost and inflation... • In the last 6-8 months the dollar has fallen against the Indonesian Rupiah by 8%. • In the last 6 months the Indonesian government cut back their subsidizing gasoline and the first hike was 127% followed by 25% • In the last 12 months inflation in Indonesia has been much more than the Governments' claimed 18%. • Every January wages are hiked 15-20%. • Stainless steel prices seem to go up monthly in Asia a result of the China's boom. All of these contribute to skyrocketing costs but I just won't cut corners on Komodos to reduce costs to generate sales. They cost what they cost.. some people get it others won't and that's ok. "Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig."

Hello, I have VOIP call and message service (voice over internet protocol) to Indonesia via two toll free (to Indonesia) US numbers. From these numbers you can leave as long a voice message as you like and can usually reach me when I'm in front of my computer. If not will usually get back to you that same day... Please remember that important or urgent information should also be sent in an Email as if the line is bad I might not be able to hear what you have said.. The technology is good, sometimes great but can also be poor to the point of being unusable during peak hours. • Los Angeles (310) 928-3648 • Atlanta (404) 418-6648 I'm usually around from 8:00 to 12:00am and 5 to 11:00pm Surabaya time.... Owners hours I hope this service/technology makes me being half way around the world a bit easier and improves our ability to communicate. I can also be reached on Skype.com if you have a usb headset and DSL line.. Please write and ask me for details. "Never ask a man what computer he uses. If it's a Mac, he'll tell you. If it's not, why embarrass him?" Tom Clancy

Detail 304 Stainless Shaft and Assembly Hello, Here is a peek at the latest incarnation of my machined 304 stainless damper top shaft and assembly. • Why machined you may ask? Because standard threads are too small and it would take too many turns to open her up full throtle. • Why so large? Better to overbuild (to last a lifetime). • Why stainless? Ask a Mexi-Kamado owner about their frozen closed, rusting steel ones! (sorry, just had to say that!) • These are of course standard on all my cookers not just the Supreme... Nuff said... Every job is a self-portrait of the person who did it. Best to autograph your work with excellence.

Material Data sheet for Gasket TAPE: CERAMIC WOVEN CERAMIC FIBER XXX ceramic fiber textiles are made from alumina-silica ceramic fiber, free of asbestos. These ceramic fiber textile materials can be used in different industrial applications under temperatures up to 2300 °F (1260 °C) and have excellent chemical stability and strong resistance to thermal shock and corrosion attack. XXX ceramic fiber textiles also resist oxidation and reduction. Contains approximately 15% organic fiber carriers, which helps to establish physical formation of products. The carriers burn out at about 750 °F (400 °C).

Stoker Hello KK friends and family, I contacted John Jackson of Rock's Bar-B-Que and maker of the Stoker and he's just as interested in seeing a Komodo as I'm in seeing a Stoker, so I'm arranging his seeing a Komodo in the SF area. We will make it easy to use a Stoker on you KK.. Just another way to enjoy your Komodo Dennis

Guru note Thanks Ron for your post and kind words, love to hear it and great to see my cookers on customer's porches being used. Forum users might want to take a closer peek at Ron's photos as they show both the BBQ Guru/faceplate being used as well as the polder tube with the Guru cable going through it into the meat. Ron's grill that popped open (and slammed closed and open and...) is the reason cookers are now shipped without tension in the spring.. Lesson learned, albeit an expensive one

As per your request... I know what your thinking... Nice Rack! This 18" 304 stainless grill comes complete with a built in brackets and is $64 I'll get you the exact measurement of the bracket legs but I'm guessing about 4" tall I need to take another shot that shows there are 3 vertical supports in each side of the bracket for stability.

Be smart, be safe... http://www.fsis.usda.gov/Fact_Sheets/Ba ... /index.asp Danger Zone You do not want to keep your food between 40 to 140ºf for more than 2 or 3 hours. This is very relevent with "low and slow cooks" with low cooking temps. If the meat you are preparing stays in this range longer than this you run the risk of serious sickness. Meat staying in the "danger zone" allows bacteria and toxins to grow at a tremendous rate and even though you may kill the bacteria while cooking, you will not get rid of the toxins that are left behind and can cause illness. Here is more information: http://www.geocities.com/TheTropics/334 ... rzone.html

Hey Mike, feel like a Kid before Christmas? . I was going through my desktop and found these images of Mike in Atlanta's Supreme OTB being packed. They also show a new idea we're trying with our crating. The cookers sit on a wood box that has a very dense black rubber pad and all the wheels get their own pad. Then we insert plywood boards inside the posts with the same dense black rubber pads at the widest point all around. The boards are flexed to give tension like leaf springs. Here is the front flexed/sprung padded board going in. This is a close up of the pad and board showing the tension/flex Komodo crates gotta be the best too I'm really open to and begging for suggestions on way to pack these behemoth beauties. Heylp please... So there you go Mike, a peek at your cooker all snug in it's crate.

KK cookerS can be easily opened and carried in two pieces. A 19-mm socket wrench is thoughtfully provided for connivence with all KK cookers, this is used to adjust the dome hinge spring tension. (Grills are shipped without tension for safety) To remove the dome top, remove the rear hinge cover, loosen the spring tension and bolt with provided the 19-mm socket wrench, remove the clip from the main hinge shaft, tap the shaft free using a hammer and small piece of wood, unhook the spring and carry the two halves separately. Top half Textured Classic is 81lbs - lower half w/stand and wheels about 209lbs with accessories 364lbs. The lower half comes with a rope harness that enables a few guys to carry them. Lower half and base with wheels come standard semi permanently connected at the factory. The base with wheels is cast separately and has four stainless tubes running through it from top to bottom. It is then securely connected to the lower half of the cooker with four large bolts and tiled or texture finished as one. It can be removed if necessary: I had a driver drop one off the back of his truck, it landed on one corner of the crate and seriously shattered one leg. I tiled up another base and fired it off to the customer who had received very adequate compensation from the truckers insurance company. The bolts were taken out and the fourth row of tiles was removed, one strong whack one each side along the seam with a large chisel split the base free.. then the new base was bolted into place and the tiles and grout reapplied. In most cases, the cooker would have just been replaced but this customer was all up for the project. Let's talk user friendly!