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DennisLinkletter

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Everything posted by DennisLinkletter

  1. Hi Fran .. Please set this grill on a box that is 9” x 8” x 6” tall, this will lift the wheels off the ground.
  2. Pinch me.. Did I really just get an almost 2100 word write up on Forbes? Forbes: The Best Made Grill On The Market Let's You Cook Or Smoke Anything
  3. From Union, NJ 07083 to 97707 600 lbs $208 Business with loading dock or forklift
  4. From Union, NJ 07083 to CA 97415 0 - 600lbs $220 residential lift gate delivery $177 Business with loading dock or forklift ** which is an amazing price because same Business with loading dock or forklift from CA warehouse is still $148
  5. I was just notified that we still have 186 boxes of CoCo Char in our New Jersey warehouse!! Send me zip for a quote
  6. I would prefer this deal first be offered to friends and family of KK Owners and then if it does not move for her, let's turn it loose outside. It should be remembered where the grill is and that it's not crated and so almost needs a FL resident to pick it up. At the very least a blanket service which is not cheap.
  7. USED 23" Ultimate Dark Autumn Nebula for Sale This grill was shipped March 2014 to Palm City, FL 34990 and appears to be in excellent condition. I've been told it has been used less than 10 times in the past three and a half years. She's asking $3500 for it. Her husband is no longer able to use the grill. Please get back to me for more information or to contact her directly.
  8. That would hit the spot! That bread looks great too..
  9. CoCo Char and Coffee lump Issues I've had a container of both CoCo and Coffee ready to go since the third week in May. First we got slammed because the ships were all full enough that they were not booking semi-hazardous cargo because of Ramadan. Now the problem is that NYK merged with Mitsui and Mitsui does not book charcoal/semi-hazardous cargo.. Murphy's law.. all the ships scheduled until the end of the year are Mitsui.. Argh and double argh.. Right now I have no way of getting charcoal to the US ;-(
  10. We ship every 4-5 weeks so accessories show up regularly. As far as the charcoal is concerned, I've had a container of both CoCo and Coffee ready to go since the third week in May. First we got slammed because the ships were all full enough that they were not booking semi-hazardous cargo because of Ramadan. Now the problem is that NYK merged with Mitsui and Mitsui does not book charcoal.. All the ships scheduled in July and Aug are Mitsui.. Argh and double argh.. I'm looking into sending the container to KL and then loading it on a ship that goes from there directly to the US.
  11. Those fish cages are worth their weight in gold.. nothing worse than fish skin stuck to a grate!
  12. Here's a 50% off sale on Getting Started in Professional Food Photography.. Up your game! I just bought Creative Live ~ Getting Started in Professional Food Photography And if you use this link I get $15 off my next class LOL https://refer.creativelive.com/s/Dennis74
  13. As I said in my Email.. I'm guessing she thinks the firebox is broken when we shipped it in two pieces. I think you might be able to do better than $1200 because it was $2200 new in 2005.. That was 12 years ago.. only $7 a month depreciation? I have no idea what a firebox would cost because I've never sold one without a grill. I've had fireboxes that were wedged into grills so tightly that when the customer tried to remove them they broke but never on their own without water damage. That must be one of the very first grills we built with the CNC metal.. we called it a Supreme Plus.. but I'm amazed it still has the old 1/4" SS rod front latch.. CNC hinge but not CNC latch? We can update that easily.. Don't worry about the chimney shaft it's 304 stainless and may have some surface discoloration but will be structurally sound. As I said CALL ME! I can get you everything..
  14. Please, please, please take some shots of the meat before you take it off.. If using phone please take some square shots for Instagram or take them back a bit so I can crop.. the larger (in MB) the image the better.. Thank you.. I'm always struggling to keep up with Instagram..
  15. Please help me understand the large salt crystals seen this before but don't understand the why.. What does that do for you?
  16. I'm the wrong person to ask because my WhatsApp is an Indonesian number.. that being said, I get 2-3 calls a night on my Komodo Kamado numbers. Interesting is that if I answer Dennis Linkletter Komodo Kamado Indonesia they almost always just hang up.. If they speak to me I tell them I'm a bit busy right now but would like to talk to them and then ask for their home or cell number and I'll call them tonight.. They balk and say they don't give out their personal numbers.. at this point I say EXACTLY and I did not give you my personal number either did I? I then block and report the number as spam to Skype.. ARGH and double ARGH
  17. I really miss English Muffins.. year ago I could by Thomas' English muffins frozen in a restaurant supply house but that dried up.. Gotta try making them myself.. those look awesome. Miss those Nooks & Crannies!
  18. I'm a huge fan of WhatsApp as a messaging and communications tool.. I use it almost hourly to send and receive images and videos from the factory. I also use it when shopping to share what I've found.. I no longer buy the wrong produce according to my wife because I let her see and choose herself. If you don't have it or never heard of it you are missing out.. For those of you who missed it.. Facebook Paid $19 Billion last year to acquire WhatsApp. It's the largest app of it's type with over 1.2 billion users globally. It cleverly uses your phone number as your account name and immediately syncs with your phone's contact list and lets you know who has it. You can also use it in your computer using a browser.. Komodo Kamado's WhatsApp account is +62 818 850 860 great number eeh?
  19. Not only is it the fastest way to light and heat your grill.. It brings back the long forgotten 5 year old pyromaniac in all of us!!
  20. I just hand carried a slab of pink Himalayan salt from Bangkok that is dying to have some scallops cooked on it..
  21. Will you please give me your model number because I've seen videos and specs that say it has a 3 speed and not variable trigger.. Would hate to buy one send it all the way here and not have it be variable...
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