DennisLinkletter

Sorry to mention this but the sound of those battery powered ones is let's just say.. "less than pleasant" they sound like they are out of oil and about to self-destruct but then they don't and keep whining and whining.. LOL At least the one somebody sent me..

The water jet company in Surabaya charged by the CM for the cuts and the price was ridiculous. I don't believe they know how to calculate how much to charge to cover their overhead and the machine cost etc.. I think they are just fishing to see how much they can get.. Typical 3rd world business clowns.

No they warp from the production process. 1/4" is a lot of material and it gets super hot when it's cut with the laser and warps.. I've asked them to program it so that they cut at alternative ends to no avail.. ;-(

Here are some shots of the grates..

Does Wagyu Tri-Tip get any better?

Absolutely the coffee lump is natural lump charcoal. In fact, because it only comes in medium to large pieces it's easy to create the high the airflow necessary for high temps.

This is the standard Onegrill.com 50 LB motor

The problem with the baking steel was the excessive price to machine the grease groove. The problem with these SS grates is that they warp badly.. I can't get them to stay flat no matter what they try.

I use a cyberQ as a thermometer.. Love to monitor my cooks from my iPhone but don't use the fan. The probes are commercial/industrial quality and last.. the mavericks and simular $40-$60 units have little weenie armored cables that just don't last if you cook all the time.

Bada Big Bada Boom .. Easy peasy.. Nailed it!

Please post the URL's here and we'll move them.. It needs an admin or moderator to do this..

I have discovered a new wave of forum visitors who I believe are wannabe customers researching KK grills. I've make up a new section Posts for KK Shoppers. I'd like to fill it with great unpacking posts or posts with great comments that will help educate these visitors and help them take the leap. Will you please help me find great posts? I've already included CeramicChef's un-crating of the beast and two others that I knew off the top of my head.. Having this targeted all 5 star post area makes sense. Thanks as always for your help...

I have 24 of the 19" Tall grills in ready stock. They have been discontinued because they are being replaced by the new 21" Tall. They use the same components as the 19" table top so parts and accessories will never be an issue. Standard tiles: $2,880 was $3,280 Pebble tiles: $2,980 was $3,380

Comes standard with two 3/8” 304 stainless steel grates that can be used in four cooking positions, Upper flipped on firebox as a right near the charcoal sear grate, Upper on it's tall legs is half way between the charcoal and main grate. Main grate 2.5" down from the lip. The Upper on the main gives you two layers of low and slow territory. SS charcoal basket, SS drip pan, heat deflector, rotisserie shaft system (roti ready), Auto Temp control fan faceplate (BBQ Guru/Rocks Stokker), Teak and stainless BBQ Guru plug, rear (optional) gas door assembly, side accessory plates, grate hanger, polder tube with silicone plugs. Spare parts/replacement kit with extra knobs, rear hinge spring, food grade silicone gaskets, matching tiles, acrylic grout, springs, food grade silicone polder plugs, wrench, crow bar, Springs for door and plug, allen keys..

The Komodo Kamado Instagram page has the best and most current collection of images of KK grills and cooking online. https://www.instagram.com/komodo_kamado 432 posts/images 13.8k followers If you don't have an Instagram account it takes seconds to open one..

Can't believe we just hit 2,000 users, quite a milestone. 7,775 Topics and 91,631 Posts.. We've come a long way, thank you all for making this forum so special, I really appreciate it.

Heylo Tangles.. Don't believe a word they say.. I'm very difficult, actually a pain in the ass. BUT I do built a great grill so it's worth putting up with me.. We're on the same timezone, please give me a call, I have a Sydney number 028006 0968 that rings thru to Bali.. Look forward to you cooking on a KK

When I was in Los Angeles in the 80's I had this '59 Rometsch Cabriolet.. Aluminium bodied on a VW pan with an Okrasa motor..

Great looking pies.. It's also much easier to use the peel on the upper.

What can I say? Every curve has been studied and has a specific function..

You are so talking my language.. Perfect in every way.. I often use the sugar trick for browning thinner pieces of meat that can't sit too long on a hot grate.. Putting them in very cold, searing/browning and then warming/cooking/finishing them indirect until you have the correct feel/density is another trick.

I now have a mail consolidator that I ship items to and they hold and rebox them and send them out. So I can get lots of small items sent together. Because of this I now send one box per month from the states and always have a few items from World Spice.. Just ordered the Shawarma Spice.. I'm guessing that's what you ordered.. Could not find Shawarma Blend..

You are killing me.. Looks soo tasty.

Looking to get an air fryer.. While on Amazon I noticed the Tefal ActiFry ,, It has arms that constantly stir your food which sounds like an awesome feature... I've seen how the Phillips needs constant turning or it cooks unevenly. Is this an issue? Did anybody research the Tefal ActiFry ? It seems the Philips always gets nods in the reviews but the one video comparing cooking on both had the Tefal ActiFry fries better 4-0 https://www.youtube.com/watch?v=su3sYpYbw_8 https://www.youtube.com/watch?v=ZARjJPcbL0c&t=11s I'm thinking I like the quality of the Phillips but LOVE the self stir feature of Tefal Whatcha all think?

We had 18 people total.. So we actually finished it easily..