DennisLinkletter

I'd go main and upper with drip pan and tin foil shiny side up to create the indirect area..

Yes correct that was the new grill price in 2012 for the pebble.. It was the 23" GEN 2.4 OTB

OOps.. The sizes are whole numbers converted from CM

Heylo AKM welcome to the forum.. Just an FYI.. MacKenzie is also of the female persuasion, and with alarming regularity she puts all the men on this forum including myself to shame and knocks cook after cook out of the park. Not just in the breadth and depth of her cooks but her photography is also award winning quality. I call her the Julia Childs of Charcoal cooking! I encourage you to just jump in.. they are very user friendly.

I laughed when I received this.. These sizes are of course whole numbers converted from CM . There is nothing here that needs tight tolerances.. This will give you a general idea of the shipping boxes we build..

Because these posts generate quite a bit of mail and there are so many models etc. I'm now going to post information about the used grills being offered here. Full disclosure is the best policy. This grill was sold by KK Sept 2012 to Craig F. in Thousand Oaks who in turn sold it to the current seller. 23" GEN 2.4 Ultimate OTB Vibrant Blue Pebble KK-HY2133 $3,800 While it is a great grill is not our current production..

And I usually only set up the roti for when I have company.. For some reason meat spinning over a fire gets people all excited. Opening up the grill always gets the oohs and aahs.. Then the served food hits it out of the park..

I love it.. Great job Bruce!! You had a lot going on there congrats..

I have a huge one in my garden I need to shoot.. HUGE.. LOL

I've been working on this project for years now, as some of you remember my first attempt turned out to be over 22" and was sold for a while and then the standing discontinued and shifted into a huge table top.. So this grill actually measures 21" left to right and 20" front to rear. Great size just working on the COGM now.. The lid has a little bit of the 23's shape added to the Hi-Cap shape for aesthetics.. I'm very pleased with this new addition to the KK family.. 23" Ultimate with the new 21" Supreme.. These two beauties are going to the UK. Argh.. the factory camera has some moisture trapped in the lens causing that white flare..

The most important thing is to sit the grill base up on a block of wood or small wooden box so that the wheels are on touching the palette or truck floor. I can get photos and measurements for you..

Good luck with your sale, please transport the grill on a small wooden block that lifts the wheels off the floor of the truck. PS your side tables are mounted on the wrong sides..

402 lbs... Displacement: 955.00 ccm (58.27 cubic inches) Engine type: In-line three, four-stroke Power: 146.00 HP (108.8 kW)) @ 10800 RPM Torque: 100.00 Nm (10.2 kgf-m or 73.8 ft.lbs) @ 8200 RPM

My Triumph 955 has upgraded pistons and cams and is injected with triple 44mm throttle bodies! Intake sound is louder than the exhaust.. Dyno-ed 146hp Stupid fast I don't ride it much any more.. It's a garage queen.

"mostly it's just mediocre" I find that hard to believe.. Just saying! I have a friend I'm here visiting from the states and I reverse seared with smoke some 5-6 wagyu Tri-Tips with salt, pepper, garlic and parsley.. Then slathered in Best Foods to brown up.. BF worked great in fact by accident it made amazing grate marks.. When we finally sliced it up, watching him eat it was almost comical.. Food Porn for sure and his face was saying Oral Orgasm to say the least. He was a career manager at Four Season Resorts and said it was as good as any beef he's ever put in his mouth!! KK does it again!

If it happens, it's a one-time occurrence..

The new cradles have a socket and pin-clip connection so motor direction is irrelevant.

Just a head's UP.. with TriTips it's easy to not see where the grain turns.. Really important to cut these across the grain and at a bias so you get more face on your slices..

The actual refractory hot face is a very unattractive gray splotchy color.. The bottom of the grill has four bolts going to the rolling base these holes in the bottom are failed and covered with a simple white refractory plaster, it's use is primarily cosmetic.. We white wash and fill any divots or holes on the inside with this material also. It's supposed to bond to the refractory hot face when heated to 600°.. There seems to be certain conditions, usually humidity related, which can cause it to come loose/delaminate which is what you're seeing.. This is a one time event, the loose material can be brushed away with a simple nylon brush.

If there is no shot of it almost finished on the grill it was cooked in a pan in your oven! LOL Please... Remember grill shots just before you pull!

Instagram square size recommended: 1080px x 1080px but you should upload the image at the max resolution allowed, 2048px x 2048px. Instagram landscape dimensions recommended: 1080px x 566px. ... Instagram portrait size recommended: 1080px x 1350px.

Last weekend my brother in law was flying his plane to Oregon to watch the eclipse.One mile from the airport, something went wrong and my sister lost a husband, his kids a father, I lost a brother but the world lost the most extraordinary person I’ve ever known. Mark was simply brilliant, this is evident when you read his list of employers SRI, Darpa, JPL, Google etc.. The norm is that people this gifted are usually awkward socially or inept in some way but Mark was as also the most well rounded person you’ve ever met.. He never rubbed it in but I always was very aware he saw the world with much more understanding and clarity then I and other mortals did. I’ve really been struggling with his departure this week, trying to come to terms with my sister and her family’s loss, my loss but I keep feeling like the world really lost a one in a billion guy.. Only silver lining here is that he loved flying and if you have to go too soon, best to be doing what you love.. Here’s to Mark and what he loved.. RIP Mark Rich.. I will really miss your stories and hope to catch up some day in the not so near future.. https://www.almanacnews.com/news/2017/08/21/mark-rich-of-menlo-park-dies-in-plane-crash

I usually wear glasses these days, and I always get a face full of steam that fills my glasses when I open my grill during cooks.. This cloud of moisture will condense inside the grill and even pool sometimes on the lower lip.. You will find this very common and nothing to worry about. Best NOT to peek while cooking because you loose moisture every time you open..

It was that breakfast shot! Put us over the top..

Steel smokers what could happen? Wooden handles and maybe some electric fans to control temps?