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DennisLinkletter

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Everything posted by DennisLinkletter

  1. Instagram square size recommended: 1080px x 1080px but you should upload the image at the max resolution allowed, 2048px x 2048px. Instagram landscape dimensions recommended: 1080px x 566px. ... Instagram portrait size recommended: 1080px x 1350px.
  2. Last weekend my brother in law was flying his plane to Oregon to watch the eclipse.One mile from the airport, something went wrong and my sister lost a husband, his kids a father, I lost a brother but the world lost the most extraordinary person I’ve ever known. Mark was simply brilliant, this is evident when you read his list of employers SRI, Darpa, JPL, Google etc.. The norm is that people this gifted are usually awkward socially or inept in some way but Mark was as also the most well rounded person you’ve ever met.. He never rubbed it in but I always was very aware he saw the world with much more understanding and clarity then I and other mortals did. I’ve really been struggling with his departure this week, trying to come to terms with my sister and her family’s loss, my loss but I keep feeling like the world really lost a one in a billion guy.. Only silver lining here is that he loved flying and if you have to go too soon, best to be doing what you love.. Here’s to Mark and what he loved.. RIP Mark Rich.. I will really miss your stories and hope to catch up some day in the not so near future.. https://www.almanacnews.com/news/2017/08/21/mark-rich-of-menlo-park-dies-in-plane-crash
  3. I usually wear glasses these days, and I always get a face full of steam that fills my glasses when I open my grill during cooks.. This cloud of moisture will condense inside the grill and even pool sometimes on the lower lip.. You will find this very common and nothing to worry about. Best NOT to peek while cooking because you loose moisture every time you open..
  4. It was that breakfast shot! Put us over the top..
  5. Steel smokers what could happen? Wooden handles and maybe some electric fans to control temps?
  6. Please remember to post large images and some square ones I can hijack for Instagram! Thanks for all your help.. Instagram now sends more traffic than Facebook.
  7. Wonder what the now smoked brisket in their refrigerators tasted like?
  8. We do not have a cart for the 22" Table tops. I figure if someone wants a rolling version that size just buy the 23" Ultimate. The stainless carts are so expensive for the 16" and 19" TT grills that we barely get cost out of them.. and we sell very few. I will say for a Table Top Grill the 22" is a beast.. I made the lower bucket 24" from table to lip which is HUGE..
  9. Remember that temperature is airflow if you're too hot reduce the volume of air. Charcoal always burns at the maximum volume for the loud airflow and it's the volume of Charcoal that creates the temperature. When you first light the grill the body will be absorbing a lot of the heat and it will give you a false too low reading, It's very easy to think you need more airflow and then when you give it more airflow you end up overshooting your target temperature. Try opening the chimney spinning the damper top until it's free, then turn it back and until it just touches the gasket and then move it one of those ears only 1.5"
  10. Thanks all for all the charcoal review but please remember I'm out of coffee everywhere and now out of CoCo in CA only in NJ. The bastards still won't let me ship! I'm trying to get on a vessel that does contract bulk shipping to New Orleans.. it's a little be sketchy because it won't be in a container.. will have to really well wrap the palettes..
  11. Absolutely.. Will call not a problem.. Please always contact me thru the site chat, email or call. If you want a timely response asking on a forum post is a bad idea.
  12. Thanks great idea.. Also not a bad idea to add saving the original box so it can be reused in the future should the grill need to be transported.. Even have shipping crates available for special order.. Folks usually know months ahead of a move.
  13. Hi Fran .. Please set this grill on a box that is 9” x 8” x 6” tall, this will lift the wheels off the ground.
  14. Pinch me.. Did I really just get an almost 2100 word write up on Forbes? Forbes: The Best Made Grill On The Market Let's You Cook Or Smoke Anything
  15. From Union, NJ 07083 to 97707 600 lbs $208 Business with loading dock or forklift
  16. From Union, NJ 07083 to CA 97415 0 - 600lbs $220 residential lift gate delivery $177 Business with loading dock or forklift ** which is an amazing price because same Business with loading dock or forklift from CA warehouse is still $148
  17. I was just notified that we still have 186 boxes of CoCo Char in our New Jersey warehouse!! Send me zip for a quote
  18. I would prefer this deal first be offered to friends and family of KK Owners and then if it does not move for her, let's turn it loose outside. It should be remembered where the grill is and that it's not crated and so almost needs a FL resident to pick it up. At the very least a blanket service which is not cheap.
  19. USED 23" Ultimate Dark Autumn Nebula for Sale This grill was shipped March 2014 to Palm City, FL 34990 and appears to be in excellent condition. I've been told it has been used less than 10 times in the past three and a half years. She's asking $3500 for it. Her husband is no longer able to use the grill. Please get back to me for more information or to contact her directly.
  20. That would hit the spot! That bread looks great too..
  21. CoCo Char and Coffee lump Issues I've had a container of both CoCo and Coffee ready to go since the third week in May. First we got slammed because the ships were all full enough that they were not booking semi-hazardous cargo because of Ramadan. Now the problem is that NYK merged with Mitsui and Mitsui does not book charcoal/semi-hazardous cargo.. Murphy's law.. all the ships scheduled until the end of the year are Mitsui.. Argh and double argh.. Right now I have no way of getting charcoal to the US ;-(
  22. We ship every 4-5 weeks so accessories show up regularly. As far as the charcoal is concerned, I've had a container of both CoCo and Coffee ready to go since the third week in May. First we got slammed because the ships were all full enough that they were not booking semi-hazardous cargo because of Ramadan. Now the problem is that NYK merged with Mitsui and Mitsui does not book charcoal.. All the ships scheduled in July and Aug are Mitsui.. Argh and double argh.. I'm looking into sending the container to KL and then loading it on a ship that goes from there directly to the US.
  23. Those fish cages are worth their weight in gold.. nothing worse than fish skin stuck to a grate!
  24. Here's a 50% off sale on Getting Started in Professional Food Photography.. Up your game! I just bought Creative Live ~ Getting Started in Professional Food Photography And if you use this link I get $15 off my next class LOL https://refer.creativelive.com/s/Dennis74
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