DennisLinkletter

Re: Bison So what did you decide on the bison? I googled it and from what I've read it's worth cooking.

Re: Delivery tomorrow Congrats.. Looking forward to your delivery and first cook..

Re: What was my daughter thinking? Someone probably should have bought him a grill that does not require assembly..

These grills have an ETA Long Beach of Aug 10th Some of the grills in the photos are still in production but I'm leaving town and need to get a shot that properly represents the individual tile's batch color. GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Harvest Gold Pebble KK-GenII-# HGP86 $3,800 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Olive Gold Pebble KK-GenII-# OGP88 $3,800 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Matte Ocean Green KK-GenII-# MOG82 $3,640 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Glass Black KK-GenII-# GB80 $3,640 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Cobalt Blue KK-GenII-# CB78 $3,640 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Dark Metallic Bronze KK-GenII-# DMB81 $3,860 GEN 2.4 Ultimate 23" OTB ETA Long Beach Aug 10th Dark Metallic Bronze KK-GenII-# DMB83 $3,860

Re: Parts for old Komodo Kamado Hello, welcome to the forum.. KOmodo Kamado will turn 8 in August so it must be what I refer to as a second choice Kamado. These are all listed in the links area of this forum. When you look at a KK you will see they are clearly not competition nor should KK have any qualms with people trying to make comparisons. Good luck with your search to repair your grill.. We welcome everybody here regardless what they are cooking on. Feel free to discuss any grill here.. although you may just get chuckles.. My favorite quote is that KK makes the other grills look like Tonka Toys..

Re: July 4th Weekend Pork Butt Looks good.. Been too long since I've done one. Any reason why you did this on the upper grill?

Re: Where is everyone? Cook and post something While filets are very tender for additional flavor I'd suggest the last minute sear because they can be lacking in flavor. The browning creates entirely new set of flavors through caramelization and the Maillard reaction.

Re: Three Extruder Machines are in the House! There have been a few small setbacks but I'm still pleased with where we are.. There is of course a learning curve here. I have the material where we need it to be at 4% ash The next problem was keeping the density where we need it.. Long story short this led to special electrodes and our needing to get a 500amp arch welder. We now have both the density and high carbon content we were looking for.. Now we're just making charcoal working at the tonnage we need to ship..

Re: Tri-Tip Try the reverse sear.. It's the easiest way to get consistent results.

Re: Posting Photos I have a telepathic solution in the works for you.. As long as you are not a slow thinker.. it will be up in the required 1 second.

Re: Bronze Behemoth Game On! 2

Re: Bronze Behemoth Game On! 2

Keeping it simple... Here is a MUCH simpler way.. This is all instant if safari, mail and iphoto is open. Selected the photo in iPhoto, click email, choose medium image appears in Email drag image to desktop or folder click "upload attachment" in KK forum, click upload attachment, clicked "choose File", click the photo, and presto your picture in the post..

Re: Ultrasound? Here's your baby!

Teasers.. This is the current packaging.. And Doug's baby in the box.

Finally some available grills on the water. We've been doing our best to catch up. Thank you all for your support and purchases.. These grills are on the water ETA Long Beach third week of July GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach third week of July Harvest Gold Pebble KK-GenII-# CI 826 $3,800 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach third week of July Matte White KK-GenII-# CI 726 $3,640 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach third week of July Very Dark Terra Blue KK-GenII-# CI 756 $3,640 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach third week of July Dark Terra Blue KK-GenII-# CI 766 One day hold Ekaterina FL $3,640 ---------------------------------------------------------------------------------------------- These grills are on the water ETA Long Beach last week of July GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach last week of July Dark Terra Blue KK-GenII-# CI 896 $3,640 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach last week of July Cobalt Blue KK-GenII-# CI 866 $3,640 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach last week of July Cobalt Blue KK-GenII-# CI 866 $3,640 GEN 2.4 Ultimate 23" OTB on the water ETA Long Beach last week of July Vibrant Blue KK-GenII-# CI 906 $3,640

Re: Komodo availability - Good & Bad News I have been remiss in getting this posted.. I actually have photos also but today started in the factory in Java and it's 2:30am and I'm back in Bali.. This day included ice skating with my kids for 2 hours at a mall in Surabaya also The new Gen 2.4 Has a longer lower latch with a press plate parallel to the body.. this gives you more leverage to press the bearing over the cam to firmly hold the grill closed and airtight. Has threaded side accessory sleeves and comes with stainless aircraft allen bolts. The earlier Komodos had bolts sticking out of the grill and came with acorn nuts. Has the new extruded capital "D" shaped food grade silicone gasket on the lower CNC milled lip. Has the new knob design with spring loaded airflow control wheel. Has allen bolts instead of the butterfly bolts to hold on the rear stainless spring cover. Has another/second rod support dead center across the bottom of the charcoal basket to prevent sagging after years of cooking. The newest ones have a longer tri-set threaded sleeve to reduce wobbling with the oversized threads in the damper top.

Re: New KK On Its Way To Peterborough Ontario Canada! Welcome to the forum and of course thank you for your purchase.. Novice or not, I assure you will be thrilled with the food you cook.

Re: Tri-Tip

Re: First Brisket Ever I'd say you nailed your first brisket.. Great ring and puddle..

Re: Ultrasound?

Re: Tri-Tip With a Tri Tip remember it's really important to cut the slices across the grain.. Sometimes it's difficult to see after it's cooked so a mental note needs to me made when starting.. Will need much less chewing.. Tri Tip is our standard sandwich meat around the house here.. I add rub in 6% salt and garlic salt by weight.. easiest to do this with a gram scale, then wet with just a bit of olive oil for stickiness add black pepper, and rubbed dry parsley. I smoke it at about 280ºF until it hits 125º and then sear it at 550-700º about a minute each side for marks and flavor. This gives you a very uniform texture/color from top to bottom and an extra boost from the smoke.. This reverse searing works great for thick cuts like this..

Re: Ultrasound?

Re: KK question Here are some photos of the charcoal basket and the lower grill installed. As you can see there is not much room between the charcoal and the wall of the grill. Airflow from the front draft door can make some areas hotter than others especially if you are using small pieces of charcoal.. You can open the rear gas door to balance out the airflow for high temp grilling if you need a larger uniform cooking area. I never do.. in fact I like having a cooler area to hold meat while I'm searing other pieces at high temps. n66890 n66889

Re: First anniversary of my 50th Birthday! I always like the saying.. You're only young once but you can be immature forever..