MacKenzie

Tony, no trick, knock on wood I have never had anything fall off, YET. Sometimes I tie the item on with cotton twin. It has never burned off but I don't tend to have a rip roaring fire either. I think you idea of checking inside of the motor sounds like a great idea. That jerk would tend to rip at the fresh meat. The sausages are stabbed in the middle and I drive the tine in as far as it will go so most of the sausage is one a tine. I just got home from my day trip and have some DIPA that I'm going to dive into as soon as I hit the SAVE button.

Thanks, Bruce. I have a couple of slices with breakfast and put the rest in my smoothie. Great stuff.[emoji4]

What a beautiful picture, one that will surely be treasured forever.

Grant, you sure are getting things l.

Another easy dinner, IPA spiced sausages and airfryer fries, near the end of my spinnach and homemade ketchup. See that Tony. Getting dark early these days. OctoForks sausage cooking. Plated. Road trip tomorrow for a chocolate making demo and to pick up some delicious craft beer.

Shoot with a camera or shot the spider with...

Great plated shot, dinner looks sooooo delicioius.

Well isn't that neat. You could do this for a front door, I just unbuckle mine, roll it up and tie it. I have these over the windows in my ODK.

Aussie, you are making me wish I was having a nice dinner with roasted veggies instead of the planned sausages.

When I saw these I did wonder if they were going to be yours. Get ready to wear those ear rings.[emoji16][emoji16][emoji16]

Not to worry, mollydog, we are a gentle group. Looking forward to seeing the chip pix tomorrow.

Grant, your KK looks stunning, absolutely stunning. Never saw that article before but it looks like it is meant to hold the stone pizza slabs. A pure guess on my part.

Shuley, that is an awesome cook, dinner looks sooooooooo delicious.

That is amazing.

You guys are so funny. It gives me inspiration.

There was a little chicken leftover from last night's dinner so baked up a squash and cleaned out more leftovers from the fridge. One half of the squash is cleaned and added some butter and maple syrup. Plated.

Please the details, we are interested in hearing what you decided upon.

I have not tried to grind corn at all so I can't be of help.[emoji21]

meals5, looks very doable and looks tasty.

It looks and sounds tasty, Aussie. It has been a long time since I've had apple pie and I do love peanuts. If that was mine I'd be having a slice for breakfast.:)

Thanks, tquando, I totally agree, if you want moist chicken cook it on the KK.

Made some ketchup today using a recipe CK posted for me. It is quite good I just need to tweak it a little for my taste. It is a keeper. Tomatoes for ketchup. The bigger tomatoes all weighed 1 pound or just over. Now i needed dinner for the ketchup. OctoForks for the chicken breasts. Chicken and Fries. Earlier I dehydrated some of the Tiny Tim tomatoes. Cut and ready for the dehydrator.

Keith B, one thing for sure experimenting will be fun and the more you try it the less spicy it will seem.

Aussie, you have another great cook on your hands.

Congrates on the new addition to the KK family.