MacKenzie

Thanks, Bruce. This is the first year I've had this tomato and I love the taste. Planting this one again next year. It would do for 4 burgers at least.

This was a quick dinner, haddock, fries and fresh tomatoes. It is that time of year around here, starting to clean out the garden. These are some of today's squash pickings. I grabbed a quick shot of a poppy that was blowing in the wind at my friend's yesterday. Needed to make some tartar sauce for dinner. My tomatoes are just starting to ripen, these slices came from a tomato that weighed almost 1 pound. Fish on the KK. Plated.

I wish your friend's son all the best and I'm sure they enjoyed the fantastic tritip cook you did for them.:)

erik, those sure are 2 very delicious looking cooks, tasty tasty tasty.

Congrats, Grant, rest assured you did make the correct decision.

Aussie, meaty looking ribs as usual.

Aussie, that pork is looking so tasty can't wait to see the plated shots.

That all sounds wonderful, ck, power is back and ice maker is working again. What better news could one have.

Sure is a delicious looking dinner. Thanks very much for the Teriyaki Sauce recipe and the tips.

Way to go, round 2, looks just perfect.

Looks like party time, delicious cook, awesome drink.

seth, just wait until you start to cook on your KK, you will be amazed and the food will even taste better, no kidding.:)

ROFLMAO, Jon, smart father.

That is fantastic news, kjs.:)

Nice job, Aussie, dinner looks delicious.

I bet your neighbour is happy you bought the KK.

I bet the "tenting accommodations" are some of the best you've ever had.:) Great way to think about it.

I agree,Bruce, but I suspect 5698k knows she won't. 5698K, I hear exactly what you are saying.

Glad to hear you are all coping CK, and things are working as best as they can in a difficult situation.

Yes, Tony, I think it is great, not everyone wants to high pieces of meat if you are only feeding one or two people.

Thanks, Wayne, no it was not veal. The butcher shop just cuts up the briskets into small cuts and I knew that the KK wouldn't dry it out so I bought one of the pieces. I am sure if I called ahead I could get a full brisket but I just did a drop in.

Stiles, I always use my stainless steel curly kate. I never cook on a dirty grate, so it is dirty I clean it before the cook. That is it in a nut shell, no magic.

I have two feeders out but didn't one single hummingbird, maybe they have all gone south. I will miss watching and hearing them.

Go for it, Aussie, it is tasty stuff.