MacKenzie

Yes, Aussie, doesn't seem to be the best advice for Australians.

LOL

My humming birds are nearly all gone. I think there are only 2 left. Maybe the one you have is one of mine.🤣[emoji4]

Did the hummingbird crash into something? It doesn't appear to be sitting normally but that maybe just the angle. They do eat bugs but I don't think they are interested in worms. [emoji4]

Tony, thanks, I was surprised how well the string idea worked. I figured if I could keep them on the forks until they cooked a little I'd be OK.

I have been wanting to make homemade chicken noodle soup and today was the day. Made the noodles and used some of yesterdays rotisserie chicken thighs, vegetable stock, along with pimento, a touch of sriracha and purple crack. I could have eaten a second bowl. Yum.

Alex, I think freezing the pressure cooked fries would work just fine. Lately I have changed my method of doing fries, I use Philips Airfryer, Avance model. It works wonderfully well on, can you believe it store bought frozen fries.

Bruce, thanks. I'll try to keep them coming, just for you. It will be our secret.

I thought chicken thighs would make for a nice dinner along with some of my mini potatoes, fresh spinach and some Tiny Tim tomatoes. I used the OctoForks to rotisserie my chicken but had to but a few strings on to make sure none were lost. Plated.

Aussie, your rib dinner looks perfectly delicious.

Melt in your mouth goooood

JD, that is going to be an interesting cook and a tasty one.

Steve, keep those pixs. coming.

What a fantastic feast.

Can't wait for the grand finale.

Kevin, things sure are looking delicious at your house and I can tell you are having a lot of fun with this.

Aussie, those beef ribs look very nice, what a great cook. Tasty tasty tasty.

Good point about the thermometer, I do that but had forgotten to mention it.

erik, that steak looks wonderful. It is sooooooo juicy.

Dinner looks awesome. What is the make of the griddle?

Thanks, sk, did you and ck, see my breakfast post? I don't want you to miss it.[emoji4]

Bruce, [emoji7][emoji4][emoji1][emoji4]

Gasman, I live in Nova Scotia and we get lots of winter here too. I do have mine covered and take it out when I plan on cooking. I find it takes a little longer to heat up the grill but other than that I treat it the same as I do in summer.

Thanks,Wayne.:)