MacKenzie

Alex, I think freezing the pressure cooked fries would work just fine. Lately I have changed my method of doing fries, I use Philips Airfryer, Avance model. It works wonderfully well on, can you believe it store bought frozen fries.

Bruce, thanks. I'll try to keep them coming, just for you. It will be our secret.

I thought chicken thighs would make for a nice dinner along with some of my mini potatoes, fresh spinach and some Tiny Tim tomatoes. I used the OctoForks to rotisserie my chicken but had to but a few strings on to make sure none were lost. Plated.

Aussie, your rib dinner looks perfectly delicious.

Melt in your mouth goooood

JD, that is going to be an interesting cook and a tasty one.

Steve, keep those pixs. coming.

What a fantastic feast.

Can't wait for the grand finale.

Kevin, things sure are looking delicious at your house and I can tell you are having a lot of fun with this.

Aussie, those beef ribs look very nice, what a great cook. Tasty tasty tasty.

Good point about the thermometer, I do that but had forgotten to mention it.

erik, that steak looks wonderful. It is sooooooo juicy.

Dinner looks awesome. What is the make of the griddle?

Thanks, sk, did you and ck, see my breakfast post? I don't want you to miss it.[emoji4]

Bruce, [emoji7][emoji4][emoji1][emoji4]

Gasman, I live in Nova Scotia and we get lots of winter here too. I do have mine covered and take it out when I plan on cooking. I find it takes a little longer to heat up the grill but other than that I treat it the same as I do in summer.

Thanks,Wayne.:)

Whiteout Where did that delete post feature go?

Yes, the graph is pretty nice.

You know how it is, get a new toy and find any excuse to use it. I used it on the pasta casserole today for the first time. It was great being at the far end of the house and still able to keep track of the KK temp. The tablet screen normally looks like this if you overshoot the temp. It turns red, can't miss it even if you the alarm muted- Changed the max and back to yellow.

Ck, posted last night a delicious pasta dish and I just had to have one to eat today. Use some of the spaghetti I made a few days ago and added whatever I had that seem appropriate. Made a fresh tomato sauce, cut up some olives, and pimentos, more fresh off the vine tomatoes, sriracha sauce, three cheeses, etc. Ready for the grill. Thanks for the inspiration, ck.

Even the spoon holder is hot.

tekobo, sounds like you are as prepared as one could be, now for the wait.