MacKenzie
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Everything posted by MacKenzie
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That's what happens when you cook on a KK.
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CC, that is quite the tasty collection, beautiful.
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Gorgeous pork loin and great looking sides too.
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We have come a long way and we are not done yet.
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Tangles, he also has a great sense of humour.🤣
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tangles, don't be afraid to call Dennis Linkletter. He will be very happy to helpful and won't pressure you, guaranteed.
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Awesome, ck.🤓
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Gorgeous pizza, encouraged by your pizza, I hope to start some dough tomorrow and maybe a pizza for Monday. :9
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ck, that is way too thick.
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You have my address. [emoji7][emoji41]
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- octoforks
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Key word might be "thin".
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I have been waiting for the kabob skewers ever since I received my OctoForks. That cooks looks awesome.
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I will be watching for that purple crack rib post.[emoji4][emoji4][emoji4]
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That was absolutely wonderful.
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Your pizza looks very tasty. I try to cook mine around the 500 F mark also, not too much higher. I set the rack with the KK pizza stone in it on top of the main grate and that gets the pizza up into the dome more.
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Aussie, that issomething else for me to try.
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I did buy it at a health food store, RED plan oil that is unrefined is what you want not refined palm oil it is not good for you. Besides reading the label to see if it is refined or not, the good stuff is red and the refined is not red - go for the red.
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Tony, have you tried wedges from raw yet? I did a batch yesterday and liked the results, although more crispy on the outside would have been a bonus, the inside was a nice textiure, kind of creamy feel in the mouth. I did use the Red Palm oil and 375Ffor 17 mins.
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I bet you are glad you bought the KK and just wait until next winter when you can do the same:)
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Awesome photos, Aussie.
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Awesome, gotta get me some chicken breasts, I've got the forks.
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That would be perfect for Robert.[emoji41]
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Yes, we have them for Nov. 11th.
