MacKenzie

Thanks,Stile. I will post it tomorrow. I love it.[emoji4][emoji4][emoji4]

First KK pizza of the season. Heat soaked the KK at 500F. This is day 5 of the pizza dough. The recipe is soooooo simple and it is done in the food processor, takes maybe 10 minutes total. Topping were cheese, fresh chives from the garden, calabrese, mushrooms and fennel and anise seeds. Ready for the grill. It was pitch black outside so no on the grill shots. Baked, 9 mins. Sliced. The second one off the grill.

What a great dinner and I just know it was extra tasty.

ROFL

That's because we spell colour the correct way, right Aussie. . It is like neighbour and a whole bunch of other words that are supposed to have a "u " in them.

Bruce, I love that setup. I saved my sign too and have it in the ODK. I used the one on my crate. Did you have one made?

Colourful but don't stare at me, a butt shot would be better.

That is a huge difference in colour and I like the Purple Crack colour the best. BTW, that Brekkie sounds wonderful.:)

Panada, is the one I bought yesterday and it will stay soft. It is made in Finland.

Jon, I was at the candy store yesterday to get a package of Nibs and they were all out so I ended up with a package of Panda licorice. I should have looked for Australian.

Aussie, you tri-tip looks wonderful and I am so jealous of that corn. Only 4 months more and I'll have fresh corn.

Erik, you are in for a real taste experience when you eat KK cooked food. It is perhaps hard to believe but there is a world of difference. You will get all your questioned answered if you call Dennis Linkletter. It will be the best call you ever made. He will be able answered every KK question you have and there will be no pressure.

Looking forward to your bread cook.

Certainly looks tasty.

Oh so tasty looking.:)

Talk about slick.[emoji4][emoji4][emoji4][emoji4][emoji4]

Aussie, you are on a very tasty roll.[emoji16][emoji4]

Did a few drum sticks and it was a real pleasure to be doing so in a heat wave. It might have only been 62 F but to me it was a like a heat wave, short sleeves nice.:) Plated.

That's what happens when you cook on a KK.

CC, that is quite the tasty collection, beautiful.

Gorgeous pork loin and great looking sides too.

We have come a long way and we are not done yet.

Tangles, he also has a great sense of humour.🤣

tangles, don't be afraid to call Dennis Linkletter. He will be very happy to helpful and won't pressure you, guaranteed.

Awesome, ck.🤓