MacKenzie

I just bet it was a fun cook. I thought it would be just that, outside cooking eggs, bacon and potatoes, it had to be fun. You will have to bring your level to the cookout.

Beautiful.

Looks tasty and it is piled high with salad and meat.:)

Those pixs sure make the salivary glands go into overdrive.

An absolutely stunning cook.

Breakfast cooked on the KK this morning inspired by above freezing temps. Ready for the grill. Cheese is just starting to melt. Bacon is on. Added the sous vide egg. Yolk is creamy. Plated with some micro greens that I have growing in the house.

Aussie, those ribs are making my mouth water. [emoji5] Sent from my SM-T710 using Tapatalk

Wow, those chicken thighs look delicious. Gorgeous.[emoji5] Sent from my SM-T710 using Tapatalk

Another delicious pizza.

Your pizza looks lovely, beautiful.[emoji4]

Round 2 Fortunately I was home alone for lunch so this last sausage is all mine. Done. Another batch of air fries and I did steam them for two mins then used palm oil because I though it would help on the colour. Just out of the air fryer, no seasoning added yet. Plated. No way are these the perfect deep fried fries but they are still very good, well worth getting the Air Fryer.

Jon, has a battery operated one.[emoji48]

I just bet that pork was excellent.

Thanks for the tip SmallBBQr. [emoji4] I will try that for the next batch.[emoji4]

I sure would like to taste them, they do look gooooooooood.

ABSOLUTELY [emoji23][emoji23]

I can see tasty fries in you future.

I'll say you will be kicking your egg flipping buddy's butt. Does he know you bought this or are you going to surprise him and just show up with it?

Thanks, Jon. I cooked these for 15 mins. and shook the basket every 4 mins. The potato was cut into fries 1/4 X 3/8 inch strips, soaked for a good 30 + mins then dried off so that no moisture was visible. Tossed with 1.5 t of oil. I could have done more fries with same amount of oil.

This just arrived this morning and I have already put it to use and I must say I think I'm going to like it. Made my first batch of fries from an old shriveling russet potato. The first bite was OK but as I kept munching they began to grow on me. I spiced them up with pepper, salt, cayenne pepper and paprika. Yes, Tony, I ate them with ketchup and really enjoyed them. Can't see me getting out the deep fryer in the near future. i am not saying they taste like the perfect deep fry but spiced up and low in fat makes these very satisfying. Just out of the air fryer and a little crispy. Spiced up .:) Now I want to try potato chips.

Speaking of air-fryers, I ordered one early this week and it arrived this morning.

The end of my donair meat, guess I'll have to make another batch. This was too good to keep to myself so I thought I'd share it with you all.

Oh no,

Aussie, I know you didn't invite me for dinner but I'm on the way. Next time you might think twice before posting such a tempting pix.

Small BBQr, I hear you, that exchange is still a killer as it was a few ears ago but I decided to bite the bullet any way. I liked cooking on this grill so much that I ordered the second one a year later. The food just tastes so much better than cooking on a ceramic grill. I didn't think I would notice the difference but there is a world of difference and this grill will last and last and last with no cracking of the firebox etc., etc., etc. Life is good in Nova Scotia all year long.[emoji4]