MacKenzie

That explains it all.

Looks like a professional job.[emoji4][emoji4]

Lots of play time in your future.

Beautiful loaf.

I will be watching this, Keith.:)

Cirque du Soleil Octopus.

That is going to be soooooo good.

Another experiment today. I bought a bag of crispy frozen fries and a bag of onion rings. I normally do not buy these things as I have never liked them but I thought perhaps the air fryer might work.This was just a test cook and I put the fries and onion rings in at the same time and still frozen. Set the fryer for 400F for 8 mins. Shook them a about 3 times and then added 2 more mins to the cook time bringing that to a total of 10 mins. at 400 F and no added fat. Here they are- They were very good and I can see that I'll be visiting the frozen food section more often. Both were crispy and tasty as hard as that maybe to believe.

Beautiful, I guess you still have some unpacking to do.[emoji4][emoji9][emoji9] I guess our posts crossed paths, it is now fully out and on display and it is stunning.:)

I would to taste that pizza. [emoji4]

I am anxious to see how the spuds turn out, I know how the tenderloin will. [emoji4]

Now that is a fantastic loaded burger.

A late evening grilled cheese sandwich on today's pumpkin sunflower sourdough bread made in the air fryer. 400F, 8 mins, flipped after 4 mins.

Sounds delicious.

Shuley, it is what I call a hamburger that is made with ground beef and minced mushrooms.

Delicious, tinyfish, beautiful colour on those chops too.

What a great cook.[emoji7]

Fantastic, we will be watching for the pics.

ROFL, you do realize that if your baked potato is not as great as I lead you to believe I do have a come back---it's a different model. Actually I do hope you find the potato just as good as you are expecting. [emoji4]

That is a mouth watering video, Keith, beautiful.

I am glad you didn't suffer any serious injury. A melted polar fleece shirt can be replaced. I have not experience a flashback on the KK. Knock on wood.:)

Aussie, grilled burgers are one of the best tasting you can do on the grill but you already know this.🤣

Thanks, Steve it was sooooo crispy.[emoji4]

Thanks, Tony, the stuffing was delicious too but that crust was awesome. I never expected it to be that good, it's worth the price of the fryer just for baked potatoes.

Awesome cooks and I bet it kept you on your toes.