MacKenzie
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Everything posted by MacKenzie
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Aussie, you tri-tip looks wonderful and I am so jealous of that corn. Only 4 months more and I'll have fresh corn.
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Erik, you are in for a real taste experience when you eat KK cooked food. It is perhaps hard to believe but there is a world of difference. You will get all your questioned answered if you call Dennis Linkletter. It will be the best call you ever made. He will be able answered every KK question you have and there will be no pressure.
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Looking forward to your bread cook.
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Certainly looks tasty.
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Oh so tasty looking.:)
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Chicken chow mein: roti basket chicken
MacKenzie replied to Keith OctoForks's topic in Komodo General
Talk about slick.[emoji4][emoji4][emoji4][emoji4][emoji4] -
Aussie, you are on a very tasty roll.[emoji16][emoji4]
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Did a few drum sticks and it was a real pleasure to be doing so in a heat wave. It might have only been 62 F but to me it was a like a heat wave, short sleeves nice.:) Plated.
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That's what happens when you cook on a KK.
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CC, that is quite the tasty collection, beautiful.
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Gorgeous pork loin and great looking sides too.
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We have come a long way and we are not done yet.
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Tangles, he also has a great sense of humour.🤣
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tangles, don't be afraid to call Dennis Linkletter. He will be very happy to helpful and won't pressure you, guaranteed.
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Awesome, ck.🤓
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Gorgeous pizza, encouraged by your pizza, I hope to start some dough tomorrow and maybe a pizza for Monday. :9
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ck, that is way too thick.
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You have my address. [emoji7][emoji41]
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- octoforks
- rotisserie
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Key word might be "thin".
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I have been waiting for the kabob skewers ever since I received my OctoForks. That cooks looks awesome.
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- octoforks
- rotisserie
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I will be watching for that purple crack rib post.[emoji4][emoji4][emoji4]
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That was absolutely wonderful.
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Your pizza looks very tasty. I try to cook mine around the 500 F mark also, not too much higher. I set the rack with the KK pizza stone in it on top of the main grate and that gets the pizza up into the dome more.
