MacKenzie

Awesome, ck.🤓

Gorgeous pizza, encouraged by your pizza, I hope to start some dough tomorrow and maybe a pizza for Monday. :9

ck, that is way too thick.

You have my address. [emoji7][emoji41]

Key word might be "thin".

I have been waiting for the kabob skewers ever since I received my OctoForks. That cooks looks awesome.

I will be watching for that purple crack rib post.[emoji4][emoji4][emoji4]

That was absolutely wonderful.

Your pizza looks very tasty. I try to cook mine around the 500 F mark also, not too much higher. I set the rack with the KK pizza stone in it on top of the main grate and that gets the pizza up into the dome more.

Aussie, that issomething else for me to try.

I did buy it at a health food store, RED plan oil that is unrefined is what you want not refined palm oil it is not good for you. Besides reading the label to see if it is refined or not, the good stuff is red and the refined is not red - go for the red.

Tony, have you tried wedges from raw yet? I did a batch yesterday and liked the results, although more crispy on the outside would have been a bonus, the inside was a nice textiure, kind of creamy feel in the mouth. I did use the Red Palm oil and 375Ffor 17 mins.

I bet you are glad you bought the KK and just wait until next winter when you can do the same:)

Awesome photos, Aussie.

Awesome, gotta get me some chicken breasts, I've got the forks.

That would be perfect for Robert.[emoji41]

Yes, we have them for Nov. 11th.

Tony, if those folks from the tv show Hoarding see this you could be in serious trouble.

Thanks, Keith B, air fryer is another tool as is a slow cooker and there are different brands. I did pick one from the Philips Avance series. I can control the time and temp, and cook many different things. Some brands are made for fries only and you don't have a lot of control over things.

Thanks, Aussie, it is the new toy on the block.:)

A few years ago I did visit Gallipoli and went to the cemetry and I did get a few pixs of the poppies. The Australian and New Zealand forces landed on Gallipoli on 25 April, meeting fierce resistance from the Ottoman Turkish defenders. What had been planned as a bold stroke to knock Turkey out of the war quickly became a stalemate, and the campaign dragged on for eight months. At the end of 1915 the allied forces were evacuated from the peninsula, with both sides having suffered heavy casualties and endured great hardships. More than 8,000 Australian soldiers had died in the campaign. Gallipoli had a profound impact on Australians at home, and 25 April soon became the day on which Australians remembered the sacrifice of those who died in the war. Although the Gallipoli campaign failed in its military objectives, the actions of Australian and New Zealand forces during the campaign left a powerful legacy. What became known as the “Anzac legend” became an important part of the identity of both nations, shaping the ways in which they viewed both their past and their future. Here are some of my pixs.

ck, I have been dreaming of pizza recently and you have just made it worse with those tasty looking pizzas.

Keith, must have been a few tense minutes at that cook. I am glad that you were able to rescue nearly all of them. It was a teaching lesson for the rest of us as well.:)