MacKenzie

All that work has paid dividends.

Thanks, Steve, I sous vide them then seared.

Looking very good ck.[emoji4]

We had another sunny morning and it feels so good after all that miserable rain and cold that we have been having for days that I decided to cook breakfast on Little Ms Pebbles. This was the reading in the sun, which where my KK is sitting. [emoji4] Chicken sausage patties, bacon and Taz fried egg. Potatoes from the AirFryer. Plated.

My chocolatier friend made me some cupcakes. . This one was chocolate with and Oreo cookie on top.

I found a great place to buy fresh scallops, yippie.:) It is one to those trucks that sell out of the back at a local gas station. He gets the scallops from the fisher the night before. I wish I had made tartar sauce, next time.

Oh my, Aussie that does looks soooooooo tasty.

I live in Canada and the shipping thru Customs, etc. was absolutely no problem. Dennis has tons of experience and he makes it easy for the buyer. i would not be worried about that at all. I have had 2 different shipments from Indonesia and it was a great experience.

Love it.[emoji7]

CC, I'll give you points for calling me, Young Lady.

Everything looks very tasty.

Beautiful colour on that chicken.

Very good point, Tony, you definitely do not want to experience a flash back. If you do you will never forget it.

You sure do, Tony.

Yes, Tony, just like you said easy and very tasty. I will do this very soon again, maybe tomorrow.:)

Looks tasty and healthy, Aussie.:)

I owe, Tony big time for this breakfast. I had not heard of egg on a cloud until he posted his breakfast. I loved it. Did as he said, used the immersion blender, slick. Folded in some Parmesan cheese. Baked at 425F for 3 mins then added the egg yolk and baked for another 4 mins. Topped with some garden chives and purple crack.

I am tuned and very hungry.

Aussie, I did get it this time but only because you used it once before and I asked then.

[emoji16][emoji41]

Thanks, tailc. [emoji5] I think you are going to love sous vide. I found the more I used it the better I liked it and the more things I found to do with it.

Awesome, Keith, can't wait until I get mine.

Sous vide the beef for 3 hours at 131F then sears on the KK over coffee wood. Searing. Plated. Air fried baked potato.

Just look at that moisture, awesome