MacKenzie

A mush burger repeat, this time you can see the insides. And i had a visitor, this little squirrel thought the taste of smoking wood was pretty good. Looks like the winter fur coat is being shed, that is a good sign.

Well, it sure made for a great video.[emoji4] Sent from my SM-T710 using Tapatalk

Awesome cook, Keith, love it. One of these times I'll have to get my fire really going.

Tony, I am green with jealousy.

Sounds and loomsfabulous, now I just need the Canadian version.[emoji5] Sent from my SM-T710 using Tapatalk

Tony, remember a friend gave me jar as a gift. She bought it at Williams Sonoma but it is no longer on their site.[emoji21][emoji21][emoji21] Sent from my SM-T710 using Tapatalk

Thanks guys, I do love the breakfast meal.[emoji4] Sent from my SM-G930W8 using Tapatalk

Keith, that cook certainly turned out exceptionally tasty looking and sooooo moist.[emoji4] Sent from my SM-G930W8 using Tapatalk

Better that we have it twice then not at all.

I am not the only one with whiteouts, Keith has now joined the club.:)

Thanks for the tip, Dennis. I can easily use bacon fat as I always have some from my KK bacon. I was wondering about duck fat although I have none at the moment.

These burger patties contain 1/3 diced portabella mushrooms(by weight), diced onions, soy sauce, pepper and salt. Sure not looking that great at start of the cook. On the grill- Cooked, now they are looking pretty good. Mush cheese burger put together with onion, cheese, tomatoes, relish and Burger Bomb Sriracha Sauce. The cheese totally melted over the pattie and the Burger Bomb Sauce ran over everything. Plated with some micro greens. I thought this was going to be impossible to eat but it was not. Things did not drip and drool over me. I could have eaten two it was so tasty.

I just bet it was a fun cook. I thought it would be just that, outside cooking eggs, bacon and potatoes, it had to be fun. You will have to bring your level to the cookout.

Beautiful.

Looks tasty and it is piled high with salad and meat.:)

Those pixs sure make the salivary glands go into overdrive.

An absolutely stunning cook.

Breakfast cooked on the KK this morning inspired by above freezing temps. Ready for the grill. Cheese is just starting to melt. Bacon is on. Added the sous vide egg. Yolk is creamy. Plated with some micro greens that I have growing in the house.

Aussie, those ribs are making my mouth water. [emoji5] Sent from my SM-T710 using Tapatalk

Wow, those chicken thighs look delicious. Gorgeous.[emoji5] Sent from my SM-T710 using Tapatalk

Another delicious pizza.

Your pizza looks lovely, beautiful.[emoji4]

Round 2 Fortunately I was home alone for lunch so this last sausage is all mine. Done. Another batch of air fries and I did steam them for two mins then used palm oil because I though it would help on the colour. Just out of the air fryer, no seasoning added yet. Plated. No way are these the perfect deep fried fries but they are still very good, well worth getting the Air Fryer.

Jon, has a battery operated one.[emoji48]

I just bet that pork was excellent.