MacKenzie

No snow or ice but lots of rain water.:)

I'd call that deeeeeeelicious.

Paul, those chops sure do look nicely trimmed up. You just saved yourself by the skin of your teeth on that plated shot.:) It will get easier.;)

Aussie, dinner looks yummy and the chicken is very nicely coloured.🤗[emoji4]

Garvin, you are giving me pizza envy.:)

Looks delicious, Aussie, super delish. [emoji39]

I was dining out last night and saw these on the menu, just had to order them. Yes, duck fat fries. Had those somewhere between the There was a Caesar salad, bread and a glass of wine in there somewhere too, I think I ate too much.:) But it was fun.:)

golfingfool, I do believe you would use your KK rotisserie rod.

Those lamb shanks sure do look like they are loaded with flavour.:)

ROFL

Sure looks, yummy.

Aussie, sure looks good from this continent.:)

Sure looks extra tasty.

Tony, interesting, thanks for the link.

Today another easy prep, sous vide pork tenderloin 139F for 4 hours. Look at that moisture. Plated.

Congratulations and there is no doubt in my mind that you have made the perfect choice for a new grill. You will love the taste of everything you cook on this grill.

Take a look at this example: https://www.amazon.ca/PolyScience-Commercial-Immersion-Circulator-Culinary/dp/B01N1SUMBB/ref=sr_1_fkmr0_4?s=kitchen&ie=UTF8&qid=1486428018&sr=1-4-fkmr0&keywords=Polyscience+CHEF+Series+Sous+V https://www.amazon.ca/Polyscience-CHEF-Commercial-Immersion-Circulator/dp/B00NPYDAOG/ref=sr_1_fkmr0_1?s=kitchen&ie=UTF8&qid=1486427911&sr=1-1-fkmr0&keywords=Polyscience+CHEF+Series+Sous+Vl

There times when I search for an item and the price varies in the hundreds.

Oh good.[emoji1] I find you have to be careful with the price on Amazon. Sometimes it is all over the place for the same item.

Garvin, I'm not sure I have this correct but if you ordered the brotforms when the price was $8.25 and then you were charged $14.38 I would contact Amazon and ask for a refund. That is my 2 cents worth. It should be a fun experience playing with those brotforms.

It was just fine, as I was using it I could taste the rice but after the scallop was done I could not pick it out. All I know is that I liked it.[emoji4]

An easy dinner here, sous vide beef tenderloin, squash and scalloped potatoes topped with KK smoked cheddar cheese. I also used rice flour instead of flour to thicken the milk sauce.

Sounds super tasty, Garvin. Thanks.[emoji38]

Tinyfish, those must have been some tasty sandwiches, speaking of tasty those ribs fall into that category also.

Yummie, yummie.