Don't try to do your sous vide steak the way he said in the video. That bag will tend to float and you will get uneven cooking, the air needs to be taken out of the bag.
Nice looking sandwich plate. Did you make the loaves 12 inches long? I agree with your thoughts on the rise. I would have expected the loaves to have risen higher. When I did mine I didn't press all that much to flatten them.
Thanks, Paul. I have been doing sous vide cooking for many years. It is another tool in the book, one that I would not be without. [emoji4] I have the Poly Science circulator, it was a very early player in the game.
Those buns sure look tasty and the recipe is very similar to my bun recipe but with the addition of the sweet potato. I can see me making those. Thanks for this recipe.[emoji3]
It is always a great idea to have extra chicken breasts cooked. They make for a quick lunch or dinner, so many ways to use them. I'm sure you will enjoy those tasty grilled chicken breasts. If I was smart I'd do the same.