MacKenzie

A fun watch and I'm sure lots of fun to be at that table for dinner.

Paul, I do recommend a sous vide circulator and that bag juice is liquid gold.

I guess that was a monster pork chop and it looks delicious. You came to the rescue just in time.

Funny how you do one job only to find out it leads to another and another, when are you going to paint the ceiling. ?

That is one thing about Australia, you have a real variety of critters.

Kruve Sifter, wow, does that ever look interesting. It would be fun to experiment with those sieves.

The pulled pix sure looks tasty. What happened to the pix with the bun all nicely stuffed with Dee's coleslaw and the pulled lamb?

What time are you serving Gyros?

Whatever you do Garvin do not leave the pickles out. [emoji16]

Garvin, that is a fantastic idea. Have to put that on my list. Thanks again.[emoji38][emoji38][emoji38]

Something that I keep in mind is that I try not to use too much paste as it does not smell nice when it burns.

Ahhhhh, Tony, they will still taste very good.[emoji4]

Shuley, both those cooks look awesome, they have me drooling.[emoji4][emoji4][emoji4]

Those buns sure look tasty and the recipe is very similar to my bun recipe but with the addition of the sweet potato. I can see me making those. Thanks for this recipe.[emoji3]

It is always a great idea to have extra chicken breasts cooked. They make for a quick lunch or dinner, so many ways to use them. I'm sure you will enjoy those tasty grilled chicken breasts. If I was smart I'd do the same.

Sure looks fantastic from where I sit.:)

Aussie, that is going to be so goooood. [emoji3]Happy Australia Day.[emoji4][emoji4][emoji4]

Thanks Bruce. That really was some sandwich. Fun to do once in a while.[emoji41]

Tinyfish, you are not the only one who needed a nap.[emoji39][emoji4]

My sieve finally arrived it has been on order for weeks and weeks. It is the only sieve I have that has a serial number. This is the one syzygies said that he likes for removing some of the bran from home-ground wheat berries when making flour. We had an 8-10 hours of freezing rain last evening which led to about 6 hours of no power and therefore no water. Today I spent quite a few hours getting the ice off the deck so I could get out to feed the birds and squirrels. Needless to say I was hungry afterwords that I thought the best thing to do was make a batch of homemade spaghetti and try the sieve out. Thanks, Syzygies.:)

Well, that explains it all, thanks for the update. [emoji16]

From those pixs I would pick the black tile.[emoji3]

Garvin, I would go for a little larger one first, then later if you think you need another one for slides or so you can run two at the same time with different temperatures get the smaller one then. It is far far better to have too much space than too little. I bought the 21/22 high top first. It is more flexible than the 16. The grates are farther from the Flames and you can have the spit and the basket. I mainly wanted the 16 for winter time cooking when it is really cold. Quicker to heat up, far less mass, much easier to roll out, etc. Sometimes all the accessories are not listed on the Web. I do have the spit rod. Get what you really want even if you have to wait a little longer. You might find the larger one is all you need, I doubt you will find the smaller one is all you need. That my 2 cents at the moment.

What a lovely dog.:)

Great job, Jon and the best part is you did it yourself.